The Experience
Taikun Sushi is set to return to Hotel Jerome for an epicurean takeover of Bad Harriet this winter season. Taikun Sushi is a premium omakase experience from New York City-based Chef Kei Yoshino. Sourcing only the finest international and domestic ingredients, the Taikun team will bring Bad Harriet guests on an unforgettable 14-piece, 9-course journey. The offerings will change to highlight the diversity of seasons, ingredients and range of textures. A curated pairing menu of bespoke Bad Harriet cocktails, champagne and sake will also be offered to complement your epicurean adventure.
- December 20, 2023 - March 31, 2024
- $225 per guest | Dining room and cocktail bar seating available
- We will do our best to accommodate all dietary restrictions but in certain cases, we may need to decline a reservation if we cannot properly adhere to a customer's requirements. We must be aware of all dietary restrictions at least 72 hours prior to all reservations. We are unfortunately unable to accommodate vegetarian requests.
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