Pretzel-making Class

Rye, Grains and Flour

Featuring just four ingredients, learn to make one of Bavaria's most iconic snacks: the pretzel. In this private, hands-on cooking experience, you will gain the technical know-how to twist and turn pretzels into deliciously fluffy, exceptionally crunchy and perfectly cracked works of art. After you’ve baked your golden brown bread, enjoy the fruits of your labor paired with homemade sweet and savory mustard and non-alcoholic beer.