Dine at Goldener Hirsch
Exceptional Mountain Fare with European Influences
A contemporary spin on traditional alpine cuisine
Drawing inspiration from its Austrian namesake, our culinary team deftly marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures. Duck into the fireside lounge après-ski to fuel up on a savory cheese fondue with toasted baguettes, braised lamb, smoked bratwurst and a piping-hot soft pretzel knot accompanied by a Viennese lager. In the award-winning restaurant, the warm glow of an antique hearth illuminates an Old-World ambience of delicately painted ceilings and ornately carved wooden chairs while diners feast on hearty plates of crispy wiener schnitzel, steelhead trout and American Wagyu beef bavette. A notable wine list and cocktail menu has an impressive selection of beverages that are as smooth as the day’s well-groomed runs.
An Après-Ski Hotspot in Park City
For a laid back lunch or dinner, a drink with friends and loved ones, or a moment to yourself visit the Bar at the Goldener Hirsch. Enjoy Deer Valley's finest dining at the award-winning hotel, with world-renowned cheese fondue and exquisite, seasonal contemporary cuisine.
Throw down the coziest of blankets and pillow-top cushions on top of shimmering snow beneath a cool blue winter sky for a hygge (cozy well-being) experience with family and friends together. There is something magical about curling up in front of a bonfire, telling stories, keeping warm with decadent chocolate fondue and Glühwein while bundled up in cashmere wool scarves and hats.
Dining at Goldener Hirsch
Take a closer look at our venues and elevated mountain fare.