Dine at Goldener Hirsch
Exceptional Mountain Fare with Austrian Influences
A contemporary spin on traditional alpine cuisine
Drawing inspiration from its Austrian namesake, Executive Chef Nicolas Lebas deftly marries Bavarian specialties with the plentiful summer bounty of local Park City pastures. After a day of exhilarating backcountry adventures, soak up the mountain sunshine on our outdoor café as you fuel up on a lamb sausage-and-arugula flatbread or piping-hot soft pretzel knot accompanied by a Viennese lager. In the award-winning restaurant, the warm glow of an antique hearth illuminates an Old-World ambience of delicately painted ceilings and ornately carved wooden chairs while diners feast on crispy wiener schnitzel with a bright lingonberry compote or caramelized zucchini pappardelle with house-made ricotta and blistered cherry tomatoes. A notable wine list and cocktail menu has an impressive selection of beverages to match the moment, whether you’re looking for a refreshing après-mountain quaff or a well-aged nightcap.
Mountain Hotspot in Park City
For a laid-back lunch or dinner, a drink with friends and loved ones, or simply a moment to yourself, visit the Bar at the Goldener Hirsch. Enjoy Deer Valley's finest dining at the award-winning hotel, with exquisite dishes that showcase the region’s bounty, along with a slate of new summer-only culinary experiences for making the most of Park City this season.