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5 night stay

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Che Che

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Inspired by Nikkei cuisine – the pairing of Japanese techniques with Peruvian and Brazilian ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, raw oysters, tiraditos, and various small pates from maki to tartare, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.