Menu

Che Che

Frio

ICHIBA SALAD

  • pepitas + brussel sprouts + ginger-cilantro dressing + crispy tofu

  • VG

  • 16

CRISPY OCTOPUS CEVICHE 

  • pico de gallo + avocado + toreada ponzu + togarashi
  • 22

SALMON TROUT SHIBAKI

  • shallot + yuzu + cilantro + chipotle + tlayuda
  • 20

TUNA TATAKI TOSTADA

  • avosabi + pickled onions + cucumber + japanese habanero mayo
  • 24

Antojo

EDAMAME FUEGO

  • habanero + local orange + vegan furikake

  • VG

  • 12

EBI ROCA

  • sweet morita chili + xnipec + spicy mayo + negi
  • 28

CHICKEN ROBATA (4X)

  • guajillo adobo + pickled cabbage + shisitos
  • 18

COCHINITA GYOZAS

  • ginger + habanero pickled onion + cilantro + radishes
  • 20

Caliente

FISH TACOS

  • jícama cabbage miso slaw + chipotle mayo + flour tortillas
  • 24

RIBEYE TACOS

  • manchego crust + avosabi + martajada sauce + corn tortillas
  • 30

CHE CHEESEBURGER

  • cheddar + bacon + battered onion + miso mayo + rustic fries
  • 28

TUNA BURGER

  • wasa-yonnaise + cabbage slaw + sweet potato fries
  • 30

Dulce

HOMEMADE MOCHI SAMPLER

  • passion fruit + hazelnut - cacao + white chocolate - matcha

  • V / GF

  • 12

COCONUT TAPIOCA

  • local mango + coconut chips + citrus

  • VG / GF

  • 12

La Panga de Ryoshi

TUNA EXPERIENCE

  • enjoy chef's selection
  • 120

SINALOA HOTATE SASHIMI

  • macha citrus sauce + green apple + crispy kale + radishes

  • GF

  • 36

CHE CHE OYSTERS

  • yuzu kosho + cilantro + red onion + chili oil
  • 14

DE LA BAJA CLAM OF THE DAY

  • passion fruit-serano dressing + cilantro + crispy shallot
  • 18