A taste of Sonoma’s finest single-vineyard wines
Join us for an exclusive experience celebrating the exceptional Chardonnay and Pinot Noir from Senses Wines, hailing from one of Sonoma’s most historic vineyards. Founded by childhood friends Christopher Strieter, Max Thieriot, and Myles Lawrence-Briggs, Senses Wines embodies the best of Sonoma’s West Coast varietals and the exceptionalism of the iconic Russian River Valley. This special event offers the chance to meet founder Christopher Strieter and indulge in an expertly curated selection of wines, each offering a refined taste of Sonoma’s most celebrated terroirs and the spirit of Northern California.
- February 21 to 24, 2025
Senses Wines X Esperanza
Friday, February 21 | 12:00 pm
Lunch, Wine & Bocce at Las Estrellas – Delight in a family-style lunch at Las Estrellas featuring a Baja-Med inspired menu, perfectly paired with Senses Wines. Afterward, enjoy a fun afternoon of bocce ball surrounded by lush gardens.
Saturday, February 22 | 6:00 pm to 9:00 pm
Wine Dinner at Cocina del Mar
Join us for an unforgettable evening at Cocina del Mar, where Chef Raul Soto has prepared a specially crafted menu paired impeccably with an exclusive selection of Senses Wines.
Monday, February 24 | 12:30 pm
Cooking Class at Cocina del Mar – Join Christopher Streiter at the Open Kitchen at Cocina del Mar for a fun, hands-on cooking class. Enjoy sipping Senses Wines as you prepare delicious dishes with fresh, local Baja ingredients, and savor the meals you’ve crafted over a wonderful lunch.
About Senses Wines
Senses Wines crafts exceptional Chardonnay and Pinot Noir, sourced from Sonoma’s celebrated West Coast and Russian River Valley. Founded in 2011, the winery began with the founders' historic family vineyards and has since flourished under the expertise of acclaimed winemaker Thomas Rivers Brown. Today, Senses is renowned for its remarkable single-vineyard wines that capture the essence of Sonoma’s finest terroirs.
Meet Christopher Strieter
Christopher Strieter combined his passion for wine with his business acumen to co-found Senses Wines alongside his childhood friends. With a Master's in Finance and extensive experience at renowned wineries like Kendall-Jackson and Williams-Selyem, Christopher has played an integral role in the winery’s growth and success. His dedication to quality winemaking is at the heart of Senses' continued excellence.
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