Savor the Essense of Basque Flavors with a Fresh, Coastal Twist
Step into a world of culinary excellence with acclaimed Basque cuisine master, Chef Juantxo Sanchez, at Esperanza. Immerse yourself in two unforgettable days of indulging in Chef Sanchez’s exquisite creations and learn the art of crafting decadent wood-fired paella on the beach.
- March 7 - 8, 2025
- Please contact esp.cocinadelmar@aubergeresorts.com to book.
Woodfired Paella Master Class
Discover the art of crafting irresistible, traditional wood-fired paellas right on the beach, guided by the expertise of Chef Juantxo.
- Friday, March 7 from Noon to 2:00pm
- Inquire
Dinner at Cocina del Mar
Indulge in a five-course feast of traditional Mexican Lenten dishes, beautifully infused with Mediterranean and Gulf of California flavors, expertly crafted by Chef Juantxo in collaboration with Cocina del Mar’s Chef Raul Soto.
- Friday, March 7 from 6:00-10:00pm
- Inquire
La Pescadaria x Chef Juantxo Sanchez
Visit Chef Raul Soto’s curated fish market featuring local seafood, fresh catches, and cold beers, while Chef Juantxo prepares his famous Acapulco-style seafood cocktail.
- Saturday, March 8 from Noon to 2:00pm
- Inquire
About Chef Juantxo Sanchez
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