Michelin-Starred Flavors
Join us in welcoming Chef Carlos Gaytán from the acclaimed Michelin Star restaurant HA' in Riviera Maya! Celebrated worldwide as the first Mexican-born chef to earn a Michelin star, Chef Gaytán is renowned for his innovative approach to traditional Mexican cuisine. At Esperanza, he will share his unique culinary vision through two exclusive experiences, blending bold Mexican flavors with refined French techniques, while honoring Mexico’s rich culinary heritage and his personal roots.
- Friday, December 20, 2024
Chef Chef Carlos Gaytán at Esperanza
Ronqueo Experience with Chef Gaytán – Indulge your senses as you witness an extraordinary culinary spectacle – a live Bluefin Tuna Ronqueo, expertly performed by guest chef Carlos Gaytán.
Friday, December 20 | 12:00 pm to 1:00 pm
Ba-HA’ Dinner – Join us for an unique collaborative dinner between Chef Carlos Gaytán and our Executive Chef Raúl Soto, blending the freshest Baja ingredients with the ancient flavors of Maya cuisine.
Friday, December 20 | 5:30 pm to 9:00 pm
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