An authentic and memorable farm-to-table journey Dine at Domaine des Etangs
Dine at the Domaine
The freshest seasonal produce is handpicked daily in the estate’s spiral-shaped organic garden, then prepared to perfection in the château’s kitchens. Dyades is the estate’s main restaurant, which opens onto a terrace with picture-postcard views, but meals can be relished wherever you choose. Savor a picnic in a peaceful glade, a poolside barbeque, a celebration in Monade, the château’s private dining room. Or, dine in your Farmhouse Cottage with the Domain’s bistro-style room-service menu.
Dyades at Domaine des Etangs
The Dyades restaurant is open to the public every day.
Reservations are required – email dde.restaurant@aubergeresorts.com or book online.
We offer a menu of the day between Sunday evening and Tuesday evening. Please check the website for the daily menu.
In good weather, terrace dining is recommended.
Dyades at Domaine des Etangs
The Dyades restaurant is open to the public every day.
Reservations are required – email dde.restaurant@aubergeresorts.com or book online.
We offer a menu of the day between Sunday evening and Tuesday evening. Please check the website for the daily menu.
In good weather, terrace dining is recommended.
The Potage
Savor the Scenery
Dining here has as many permutations as you have preferences.
The Château dining room can be reserved for private dinners, large or small. Our chef can cook a meal to be delivered and tasted in your Farmhouse Cottage, or we will supply the ingredients and let you take the toque in your equipped kitchen.
our 2,500 acres of meadows, lawns, and woodland are always open for a fresco dining. We are delighted to prepare everything you need for picnics, barbecues, and every kind of outdoor meal, complete with wines selected for the setting and season.