Skip To Main Content Skip To Footer
Relax on terrace at Dyades, with picture-postcard views

An authentic and memorable farm-to-table journey Dine at Domaine des Etangs

Dine at the Domaine

The freshest seasonal produce is handpicked daily in the estate’s spiral-shaped organic garden, then prepared to perfection in the château’s kitchens. Dyades is the estate’s main restaurant, which opens onto a terrace with picture-postcard views, but meals can be relished wherever you choose. Savor a picnic in a peaceful glade, a barbeque in your garden, a celebration in Monade, the château’s private dining room. Or, dine in your Farmhouse Cottage with the Domain’s bistro-style room-service menu.

Read More

Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. (The estate’s commitment to sustainability and permaculture has been recognized with two Ecotable awards.) Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional.
  • Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.

  • A 35€ 3-course Market lunch is available Monday – Saturday at Dyades and evolves weekly

  • Reservations are required: dde.restaurant@aubergeresorts.com or book online

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.

  • In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.

Read More

Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. (The estate’s commitment to sustainability and permaculture has been recognized with two Ecotable awards.) Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional.
  • Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.

  • A 35€ 3-course Market lunch is available Monday – Saturday at Dyades and evolves weekly

  • Reservations are required: dde.restaurant@aubergeresorts.com or book online

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.

  • In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.

The Potager

Our alluring 21,527 sq. ft. vegetable garden is a cornucopia of color, fragrance, and flavor. If you’ve got a green thumb, join the Domaine gardener on a guided tour through this spiral-shaped wonderland, where they’ll introduce you to the ins and outs of...
View Experience

kids under 10, May 1 – September 15, 2024 Complimentary Kids' Meals

Savor the Scenery

Dining here has as many permutations as you have preferences.

The Château dining room can be reserved for private dinners, large or small. Our chef can cook a meal to be delivered and tasted in your Farmhouse Cottage, or we will supply the ingredients and let you take the toque in your equipped kitchen.

June 13 - September 19, 2024

Indulge in a quintessential French experience with our new offering: a French Guinguette night at the Potager, inspired by traditional French BBQ and countryside entertainment activities such as Pétanque and live music. La Guinguette du Potager encapsulates the essence of authentic French country living, providing guests with a perfect get-together in true "à la bonne franquette" style.

our 2,500 acres of meadows, lawns, and woodland are always open for a fresco dining. We are delighted to prepare everything you need for picnics, barbecues, and every kind of outdoor meal, complete with wines selected for the setting and season.