Indulge with an early morning breakfast in the comfort of your room. We suggest the buttermilk pancakes with lavender butter or eggs Motuleños with handmade tortilla, refried beans, Black Forest ham, red salsa and fried plantains. You can request your server to set up the table on your terrace for the perfect outdoor start to your day.
Time to play Golf! Head to the Motor Lobby. We run a complimentary shuttle to the Chileno Bay Golf Course. The hours of operation are from 7am to 4pm. Hours may be limited in the summer season for course maintenance.
Replenish and recharge in their signature comfort stations, equipped with snack shack and an outdoor grill to satisfy any cravings.
Head back to Chileno Bay Resort and finish the perfect afternoon lounging by the pool. Enjoy lunch from the Pool Grill specials, such as the crab sliders with coleslaw and pickles.
Look out for our sandal makers to get your custom-made sandals by the pool. Skilled makers will build sandals around the contours of your foot. You select the materials to create the sandal, then literally walk away wearing a 'one-of-a-kind’ pair.
Reserve a "Hole in One" golfer's massage. This is a deep massage using essential oils and golf balls, focusing on the arms and shoulders. Take home the Chileno Bay Golf Balls used in your treatment and use them when you next tee off at Chileno Bay Golf Course.
Head to the Marina for a sunset sail through Cabo Bay. Lie back on the soft deck cushions as you set sail by some of Cabo’s most gorgeous spots - including the distinctive Arch and Lover’s Beach, made all the more spectacular under the rich, maroon glow of a Cabo sunset. Private tours are also available. Walk around the Marina area afterward.
Return to the resort and meet our award-winning bar team at COMAL Restaurant for great cocktails. Pair them with fresh seafood from our raw bar. Ask your server for a raw bar sampler, with Kumamoto, Kumiai, Giga. When in season you may also find Chocolata clams, a seafood delicacy that is hard to find anywhere else in the world. All delights are prepared with creative condiments to enhance their flavor.
Order a nightcap, our signature drink, the Humo de Comal. The secret ingredient is Purple Chicha, a Peruvian drink traditionally made by boiling purple corn in water along with pineapple peels, quince, cinnamon and cloves. Mixed with Mexican mezcal and served in a smoke-infused glass, the Humo de Comal is best paired with the ocean views from a seat at COMAL.