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At YAYA, the best of European culinary influences meets the vibrant color and flavor of Latin American cooking
Enjoy a specially curated menu aboard a private yacht in the Sea of Cortez
Indulge in an unrivaled open-air Washoku epicurean experience as you gather around the table along the water’s edge
Enjoy the sunset from a beautifully crafted perch at Comal
Discover Cabo’s most innovative takes on regional flavors and traditions
Cap off the Wakoshu dinner with a special Japanese-inspired dessert
Exceptional dining experiences in spaces big and small
YAYA invites guests into a convivial dining room and bar
Welcome home to our newest gathering place—YAYA
Relish a meticulously crafted four-course menu and embark on this flavorful journey with exquisitely prepared sushi and sashimi
Savor a private meal amid the dramatic Sea of Cortez backdrop
Catch a drink by the ocean at TnT
Our courtyard coffee shop proudly sources premium, fair-trade, organic beans grown in the southern state of Chiapas
Expect cocktails as beautiful as the setting at Comal
Menus can be created for any palate or dietary specification
Start the day off with our selection of self-served baked goods, pastries, spreads, cheese & charcuterie, fresh fruit and more
El Molino serves housemade gelatos, paletas, affogatos and more for an anytime pick-me-up
The very best of what Baja has to offer from land and sea
Chef Eliana Godinez sources the finest ingredients from land and sea for YAYA
Try local and classic syrups with your oatmeal, French toast or yogurt
An active, open hearth kitchen takes center stage at YAYA
Taste authentic cuisine from Executive Chef Yvan Mucharraz
Inventive cuisine utilizing the freshest local ingredients
Authentically prepared meals await at TnT
Greet the morning with a gourmet breakfast
Even the simplest dishes are made with care at YAYA
Private dining is spectacularly redefined at Chileno Bay
Fresh flavors to rejuvenate your palate
Sip cocktails by the beach and sample local cuisine
Celebrate a special someone with a technicolor sunset above the soothing Sea of Cortez waves
Chef Eliana Godinez sources the finest ingredients from land and sea to bring to YAYA’s spirited kitchen
Enjoy a meal in the style of your choice
A new approach to regional Mexican and Latin-American cuisine
At Chileno Bay, Chef Yvan’s cuisine is steeped in the local culture
Drop by on the way to the beach at our beachside bar
Gather in the comfort of the spacious terrace in your villa to enjoy a flavorful meal
Proa promises to deliver a sensory culinary journey like no other
Delight in everything the Sea of Cortez has to offer
Craft cocktails refresh the evening
Organic and local-farm-sourced ingredients and produce take center stage
Our poolside venue, YAYA, is all about fun