I came to Napa Valley to find the region's best Cabernet Sauvignon - a full-bodied varietal with just the right combination of jammy black currant and blackberry notes and tobacco, licorice, vanilla aromas. But I wanted to work for it. Rising to the challenge, Calistoga Ranch heeded the call by turning my red wine dreams into a custom curated bike map. What Cabernet Sauvignon took the top spot? That's an answer you'll have to work for.

Unlike us, goats prefer grass and weeds over grapes and wine. This is why baby goats are the true unsung heroes of Calistoga Ranch. When brother and sister duo, Olive and Pepper, aren't bobbing and bucking about, they upkeep the property grounds by munching the grass to manicured perfection. Though this ancient technique has been around for centuries, environmental studies show these feisty babes reduce our carbon footprint by naturally maintaining and fertilizing our vineyards.

An unexpected friendship began at the open-air lobby during check-in, when we were greeted by Cal, the mild-mannered four-legged concierge with long white fur and a penchant for a petting. He crawled out of an emptied cabernet sauvignon wine barrel that lay on its side. The barrel’s top had been cut out and instead of wine, inside was filled with stuffed toys. Cal was carrying a stuffed toy monkey in his mouth and presented it to us as a personal invite to play. Fred, our Chihuahua, took the bait and the monkey.