10am-12pm | Farm Workshop: Harvest with Farm Director Lynsey Gammon & Chef Rhoda Magbitang – Explore Gracie’s Farm and get your hands dirty with Lynsey and Chef Rhoda. Take part in the harvest to prepare for the following day’s Women in Food & Farming Dinner.

4pm-6pm | Culinary Class: Farm-to-Table with Chef Rhoda – Learn from Chef Rhoda as you create dishes made from the freshest of ingredients that have been pulled from the earth at our very own Gracie’s Farm

Support Kitchen | Capacity 6 | Class & family-style dinner $225++ | Optional wine pairing $75++ | Register

5pm-6:30pm | Phifer Pavitt Tasting – Indulge in an intimate wine tasting guided by Suzanne Phifer Pavitt to explore innovative varietals. Each wine will be paired with a light bite.

Wine Room | Capacity 20 | Wine Tasting $115++ | Paired bites $45++ | Register

6pm-7pm | Horse Thief Happy Hour: Join us before the Women in Food & Farming Dinner for Blue Sky’s signature “Horse Thief” cocktails which feature mescal and High West Campfire whiskey which is lovingly made in small batches on our very own property. All proceeds from the sale of these cocktails go to the Saving Gracie’s Equine Healing Foundation.

Gracie’s Farm | Registration for Farm Dinner required

7pm-9:30pm | Women in Food & Farming Dinner: Join us for a special “in the field dinner” at Gracie’s Farm that celebrates the talent of female pioneers in the wine, food and agriculture industries. Our al fresco dining experience with some of our favorite visiting experts will herald the next chapter of exceptional female artistry. Guest Chef Rhoda Magbitang of Mattei’s Tavern curates a 6-course tasting menu featuring organic ingredients harvested from Blue Sky’s very own female-led regenerative farm. Wines are provided by women-owned and operated Phifer Pavitt Winery.

Three Sisters Garden at Gracie’s Farm | Capacity 75 | 6 Course Farm to Table Menu $250++ | Beverage Pairings: Phifer Pavitt Wine $150++, Farm Cocktails & Local Beer $95, Non-alcoholic $55 | Register

10am-12pm | Sporting Clays: Corey Cogdell-Unrein – Join Olympic medalist Corey Cogdell-Unrein for an intimate sporting clay experience at Blue Sky’s very own world-renowned course. Learn the fundamentals of safety, posture, eye dominance and aim. This is an all-levels experience that can be enjoyed by beginner & intermediate shooters alike.

Sporting Clays | Capacity 6 | $375++ per person | Register

11am-1pm | Culinary Class: Farm to Table with Chef Rhoda – Chef Rhoda leads an intimate cooking class made from ingredients freshly harvested from Gracie’s Farm.

Support Building | Capacity 6 | Class & family-style lunch $175++ | Optional Wine pairing $55++ | Register

2pm-4pm | Sporting Clays: Corey Cogdell-Unrein – Join Olympic medalist Corey Cogdell-Unrein for an intimate sporting clay experience at Blue Sky’s very own world-renowned course. Learn the fundamentals of safety, posture, eye dominance and aim. This is an all-levels experience that can be enjoyed by beginner & intermediate shooters alike. Corey has excelled in a sport that has historically been dominated by men, and talks about the emerging interest of women in this mountain tradition.

Sporting Clays | Capacity 6 | $375++ per person | Register

4pm-6pm | Apres at the Yurt – Enjoy cocktails, wines by Phifer Pavitt Winery and light bites as you unwind from an afternoon filled with adventure. Mingle with Olympic Medalist Corey Cogdell-Unrein and learn about her fascinating career as a pro athlete as you enjoy curated bites by Visiting Chef Rhoda Magbitang and refreshing beverages with Suzanne Phifer Pavitt.

Sporting Yurt | Capacity 20 | $115++pp Beverages | $65++ Bites | Register

Corey Cogdell is many things but most notably she is driven. She holds many of the highest accolades in her sport of International Trapshooting, including becoming the first American woman to ever win an Olympic Medal in her sport.

Born in Alaska Corey began shooting and hunting with her father when she was a young girl. She discovered her love of shotgun shooting and honed her trapshooting skills through a local 4-H Club shooting program. From there, she went on to train for Olympic-style trapshooting and, after two short years, became the only member of the 2008 United States Olympic women’s trapshooting team. In Beijing, China, on Aug. 11, 2008, Corey, called on a lifetime of shooting experience to win Team USA’s first shooting medal of the Olympics, the bronze in Women’s Trap. Corey Has since competed in three total Olympics winning two bronze medals and becoming one of the most decorated female shooters in US History.

When not competing for the USA Shooting Team, Corey enjoys hunting, gardening, and being an active outdoors woman. Corey enjoys working with various youth and women’s hunting and shooting organizations to introduce new people to the outdoor sports as well.