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2 night stay

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Women in Food and Farming

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The Experience

  • Featuring Staglin Wines and Chef Silvia Barban

Tuesday, August 2

  • 10am-12pm | Regenerative Harvest Tour: Join us for an intimate tour of our Gracie’s Farm with our Farm Director Lynsey Gammon, Staglin Family Winery’s Global Sales Director Amber Mihna, and Visiting Chef Silvia Barban. The mission of the Farm is to give back more to the earth than we take from it. At the farm we use regenerative and sustainable farming practices. During the Farm tour you will visit our fields, gardens, and grow houses to experience firsthand how we work the land. At the end of the tour you will be invited to help harvest one of our seasonal crops and truly understand what it means to eat from the earth.

    $200++ per person | Register
  • 1:30pm-3:30pm | Pasta Making with Chef Silva Bardan: Learn the art of making pasta by hand alongside Visiting Chef Silvia Barban followed by lunch in the Yuta Restaurant.
    $250++ per person | Register
  • 5:00PM | Mindful Tastes: An intentional and mindful tasting experience led by Katy Sine, mindfulness expert and producer of taste of Utah, and Amber Mihna, the Staglin Family Winery Global Sales Director at the historic Blue Sky tavern. Explore and compare the tasting profiles of each wine while opening your awareness.

    $125 for Tasting Class and mediation | $175 for Wine pairing | Register

Wednesday, August 3

  • 3:00PM | Horse Thief Happy Hour

    Hosted by Barb Philips and Caren Staglin at the Remuda | Maximum 20 guests |

  • 6:00PM | Stewards of the Vine Dinner at the Farm
    Hosted at Three Sisters Garden | 5 course dinner created by Chef Silvia & Wine pairing with Staglin wines | Maximum 40 guests

Thursday, August 4

  • 7:15AM | Fly Fishing with Chef Silva Barden

    Maximum 10 guests

  • 6:00PM | Staglin Wine Dinner at the Mountaintop Yurt

    6 course dinner hosted at the Double Yurt with Chef Silvia & Caren Staglin | Maximum 18 guests


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