The Culinary Adventure of a Lifetime January 20th to 30th, 2022
Three-Michelin-star restaurant SingleThread takes residence at The Lodge at Blue Sky for a transportive seven-course culinary homage to Hokkaido, Japan, called Usu-Zan.
The SingleThread Farm and Restaurant lies in the renowned Russian River and Dry Creek Valleys in Healdsburg, California. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen, helmed by Co-Owner and Executive Chef Kyle Connaughton.
Farmed by Head Farmer Katina Connaughton along with her amazing team, SingleThread's 24-acre farm consists of a plethora of crop rows, greenhouse, shade structures, loamy fields, chicken coop, fruit trees, and floral studio.
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