A truly beautiful and earthly part of our diet. Under-appreciated, root vegetables are prized on Gracie’s Farm. When the temperatures begin to cool, roots are tender and sweet, as the sugars within the plant begin to concentrate. The versatility and nutrition of root vegetables are qualities to be celebrated. For this dinner, we will pull several varieties of root vegetables from our Heart and Soil field. We will appreciate the colors as we cut into them, discovering the beauty and contrast between the earth and this root.
- Tuesday, September 6 | Cocktail Hour 6:30PM-7:30PM | Dinner 7:30PM-9PM
- $95++ per person | 4 course tasting menu
- $75++ for Wine & Farm Cocktail Pairing
- Facilitated by Executive Chef Galen Zamarra
- Book through concierge at 435.336.6400 | 24 hour cancellation notice
“There are two “summers” in Utah: early summer and late summer. And each brings a farmer to her knees in submission to the elements and intensity, but also in gratitude for the abundance and the grace that summer bestows. Summer is incessant. There are few, if any breaks. Every day on the farm comes with an early start and what feels like an impossibly late end. But the beauty and bounty of summer is unparalleled. Everyday brings a new vegetable to its peak. And every day brings a new bloom in our flower garden.” Lynsey Gammon, Director of Farming