WildKitchen

Forged by Fire, Surrounded by Nature Guy Ritchie's WildKitchen

Designed by British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences, featured in his Netflix hit series The Gentlemen.

Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.

Reserve
From $199 per guest | From $250 on guest chef evenings
From $99.50 per child under 12 | From $125 on guest chef evenings
Available several evenings each week | One seating per night
Intimate communal table for 24 guests
Open to Lodge guests and Park City locals
Open for group and private events for breakfast, lunch and dinner on request | Please inquire for availability and bespoke pricing
Menu will change weekly based on the best available seasonal produce and local ingredients

Available Add-ons

Enhance your WildKitchen experience with an invigorating hike or post-dinner nightcap.

Hike to WildKitchen

Your expert guides will lead you on a nature-immersive hike to spy native animal and plant life, culminating at WildKitchen for an elevated culinary experience unlike any other. This remote yet elegant bush kitchen serves the finest in outpost dining, featuring the bold earthy flavors of open flame cooking and mountaintop views of the Wasatch Range.

$132 per guest | Available as an add-on to WildKitchen
6PM | Prior to your WildKitchen reservation

Hearth & Sky with The Macallan Whisky

Extend your WildKitchen evening with The Macallan whisky pairings and handcrafted s’mores by the fire. On select Saturdays, delve into the cosmos with a guided stargazing session, offering expert insights and telescope viewing.

From $115 per guest | Available as an add-on to WildKitchen
10PM

Meet WildKitchen's Guest Chefs

Ryan DePersio

Ryan DePersio is a James Beard Award semifinalist and the executive chef of Jersey City’s acclaimed Battello. Known for his inventive take on Italian cuisine and commitment to bold, expressive flavors, Ryan brings his signature style and expertise to WildKitchen, offering a fresh and exciting culinary perspective.

Dan Kluger

Dan Kluger is a James Beard Award-winning chef and the owner of Loring Place in New York City. Known for his creative approach to fresh seasonal ingredients, he brings a vibrant, flavor-driven style to the experience. His dishes highlight the beauty of seasonal produce through inventive combinations that leave a lasting impression.

Kim Canteenwalla

Kim Canteenwalla is a James Beard Award finalist and the chef-owner of Honey Salt in Las Vegas, known for his heartfelt, ingredient-driven cuisine. Returning to WildKitchen after a successful appearance last year, he brings an approach that blends seasonal flavors with a strong sense of place, creating dishes that are both comforting and refined.

Crista Luedtke

Crista Luedtke is a chef, hotelier and TV personality known for her vibrant, seasonal cooking. As the chef-owner of boon eat + drink and boon hotel + spa in Guerneville, California, she creates dishes that highlight the best local ingredients. Crista loves connecting people through food and wine, crafting lasting experiences she will bring to WildKitchen with every dish she serves.

Seth Adams

Seth Adams is the executive chef and owner of Riverhorse on Main, one of Park City’s most celebrated dining destinations. Known for his innovative approach to fine dining, Seth combines creativity with fresh Utah ingredients to deliver exceptional culinary experiences. At WildKitchen, guests can enjoy a taste of his award-winning cuisine in a uniquely immersive setting.