Shuck & Savor
Celebrate the best of coastal Maine culture with an immersive tasting of oysters from Maine’s finest oyster farms. Learn how to select, shuck and taste Maine’s favorite bivalves from our Executive Chef Mary Dumont. Try three different oyster varieties with accompanying sauces and finish with indulging in various oyster preparations, from fresh to grilled to baked.
- Available October - June on Saturdays from 2:00 - 3:30pm
- Private experience available upon request | Tuesday - Fridays
- Located in the Barn Bar
- For groups of 1 - 6 | Book with Concierge
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