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Friends of the Barn: One-of-a-Kind Culinary Experiences

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Extraordinary Year

Join us at our beloved local landmark as we host two culinary pop-ups with soon to be announced chefs in partnership with White Barn Inn’s Executive Chef Mary Dumont. Gather for immersive weekends that celebrate the best of food and wine on the Maine coast.

  • Two culinary pop-ups | In partnership with Chef Mary Dumont
  • Chefs and dates to be announced

From Lowcountry to Downeast: A Culinary Weekend with Leon’s & Melfi’s

Embark on a coastal-to-coastal culinary journey as White Barn Inn welcomes restaurateur Brooks Reitz - and his acclaimed Charleston eateries, Leon’s Oyster Shop and Melfi’s. Experience menus that fuse lowcountry charm with Maine’s seasonal bounty, where Southern flavors meet the freshest local seafood amongst the glow of our historic barn. Immerse yourself in a series of exclusive dining experiences with one-of-a-kind dinners and an interactive cocktail class.
  • Friday, May 2nd – Saturday, May 3rd

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