From the Mid-Atlantic to Maine
Join us at our beloved local landmark as we welcome renowned MICHELIN-starred restaurant, The Dabney, for an immersive weekend of culinary delights on the Maine coast. The long celebrated restaurant will bring its mid-Atlantic flavors and philosophies with strong regional and historical influences to White Barn's Forbes Five Star, AAA Five Diamond dining destination. From collaborative dinners with The Dabney’s James Beard Awarded Chef Jeremiah Langhorne and White Barn’s Executive Chef Mary Dumont that pay tribute to the farmers, watermen, and purveyors of the mid-Atlantic region to live oyster shucking and grilling that celebrates togetherness and depth of flavor, a unique weekend of indulgent epicurean adventure awaits.
- Friday, November 8th - Saturday November 9th
- Please call 833.242.8847 to reserve your rooms
- Visit us on OpenTable to reserve your spot for The Dabney programming and meals
Weekend Itinerary
Friday, November 8th
6:00 – 7:00pm | Barn Cocktail Hour– Kick off the weekend in our charming historic Barn with a cocktail from our specially selected lineup of tipples and bites that showcase the best of both The Dabney and White Barn Inn Restaurant menus.
Included in dinner reservation
7:00 – 9:00pm | A Taste of the Mid-Atlantic with The Dabney – Gather in our Forbes Five-Star and AAA Five-Diamond Dining destination White Barn Inn Restaurant to revel in coastal Maine fineries with legendary culinary institution, The Dabney.
Optional wine pairing available | Book Now
Saturday, November 9th
1:00 – 3:00pm | The Art of the Oyster: Grilling & Shucking Demo – Gather around the outdoor wood- burning hearth with the chefs as they demonstrate how to grill oysters over an open fire, and learn how to properly shuck the Atlantic delicacy from the expert team. After, enjoy a lunch featuring oysters and other New England specialties in the comfort of Little Barn.
5:30 – 9:00pm | The Dabney at White Barn Inn, 5-Course Dinner – Top off the weekend with a grand, 5-course dinner that marries Maine’s traditional bounty with the mid-Atlantic’s historic food culture that celebrates the farmers, watermen, and purveyors of the region. Join us in our 150-year-old Forbes Five-Star and AAA Five-Diamond Dining destination White Barn Inn with chefs Jeremiah Langhorne from The Dabney alongside White Barn Inn’s Executive Chef Mary Dumont and expert culinary team.
About The Dabney
Since 2015, MICHELIN-starred The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region who provide some of the best and most unique products in the country. Chef and Owner Jeremiah Langhorne (2018 James Beard Winner for Best Chef Mid-Atlantic) celebrates these ingredients by preparing them in a large wood burning hearth not only for its uniqueness and depth of flavor, but to give a nod to the area’s historic food culture while growing and creating something new.
About Jeremiah Langhorne
Jeremiah Langhorne is the chef and co-owner of The Dabney and Petite Cerise in Washington, D.C. Born and raised in Charlottesville, VA, Langhorne spent time in kitchens there before moving to Charleston to stage under chef Sean Brock at McCrady’s, one of Charleston’s most iconic restaurants. After completing a stage at Noma in Copenhagen, Langhorne returned to McCrady’s as sous chef. He worked alongside Brock for more than five years before returning to his Mid-Atlantic roots in 2013 to focus his efforts on opening his own restaurant. The Dabney opened in 2015 in D.C.’s Shaw neighborhood, serving modern American food with strong regional and historical influences, with a ten-foot-long wood-burning hearth at the center of the open kitchen.
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