From the Mid-Atlantic to Maine
Join us at our beloved local landmark as we welcome renowned MICHELIN-starred restaurant, The Dabney, for an immersive weekend of culinary delights on the Maine coast. The long celebrated restaurant will bring its mid-Atlantic flavors and philosophies with strong regional and historical influences to White Barn's Forbes Five Star, AAA Five Diamond dining destination. From collaborative dinners with The Dabney’s James Beard Awarded Chef Jeremiah Langhorne and White Barn’s Executive Chef Mary Dumont that pay tribute to the farmers, watermen, and purveyors of the mid-Atlantic region to live oyster shucking and grilling that celebrates togetherness and depth of flavor, a unique weekend of indulgent epicurean adventure awaits.
- Friday, November 8th - Saturday November 9th
- Please call 833.242.8847 to reserve your rooms
- Visit us on OpenTable to reserve your spot for The Dabney programming and meals
Weekend Itinerary
About The Dabney
Since 2015, MICHELIN-starred The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region who provide some of the best and most unique products in the country. Chef and Owner Jeremiah Langhorne (2018 James Beard Winner for Best Chef Mid-Atlantic) celebrates these ingredients by preparing them in a large wood burning hearth not only for its uniqueness and depth of flavor, but to give a nod to the area’s historic food culture while growing and creating something new.
About Jeremiah Langhorne
Jeremiah Langhorne is the chef and co-owner of The Dabney and Petite Cerise in Washington, D.C. Born and raised in Charlottesville, VA, Langhorne spent time in kitchens there before moving to Charleston to stage under chef Sean Brock at McCrady’s, one of Charleston’s most iconic restaurants. After completing a stage at Noma in Copenhagen, Langhorne returned to McCrady’s as sous chef. He worked alongside Brock for more than five years before returning to his Mid-Atlantic roots in 2013 to focus his efforts on opening his own restaurant. The Dabney opened in 2015 in D.C.’s Shaw neighborhood, serving modern American food with strong regional and historical influences, with a ten-foot-long wood-burning hearth at the center of the open kitchen.
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