Mood is elegant and romantic, overlooking the seasonal picture window
Hours: 5:30pm – 9:00pm | Open Thursday – Sunday
Chef’s Eight Course Blind Tasting | $295 per guest
Lobster Tasting Menu | $265 per guest
Prix Fixe Fine Dining Menu | $165 per guest
To Start
- grated egg, parsley, shallot, toast points, duck fat potato
ninety-five dollar supplement
In Between
The Main Event
Something Sweet
ONE HUNDRED SIXTY FIVE DOLLARS PER PERSON | beverage, tax, and gratuity additional, wine pairings, eighty five dollars | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.