Mood is elegant and romantic, overlooking the seasonal picture window
Hours: 5:30pm – 9:00pm | Open Thursday – Sunday
Chef’s Lobster Menu | $245 per guest
Prix Fixe Fine Dining Menu | $165 per guest
To Start
- sunny side up egg, duck fat potato, crème fraîche, chive
eighty five dollar supplement
In Between
The Main Event
- potato purée, maitake mushrooms, baby carrots, périgourdine
fifteen dollar supplement
Something Sweet
- homemade jam and a selection of crackers
available in addition to dessert for a fifteen dollar supplement
One Hundred and Sixty-Five Dollars | Beverage, Tax, and Gratuity Additional | Wine pairings available for eight-five dollars per guest | *Consuming raw or undercooked foods may increase the risk of foodborne illness | Please note, this is a sample menu and subject to change.