• Fine Dining
  • Chef’s Tasting Menu

Menu

White Barn Inn Restaurant

  • Fine Dining
  • Chef’s Tasting Menu
  • 5:30 – 9:00pm | Daily

  • Reserve on OpenTable

  • Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required

  • Lobster Tasting Menu | $265 per guest

  • Prix Fixe Fine Dining Menu | $175 per guest

  • Menus subject to change

Fine Dining

$175 per person

  • beverage, tax and gratuity additional, wine pairings | $85

  • *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

To Start

Lobster Bisque

  • dill

Petite Garden Salad

  • green goddess, sunflower seeds, puffed forbidden rice, blossoms

Spring Mushroom Mousse

  • aged sherry pearls, black garlic cracker, basil powder

Maine Lobster + Squid Ink Bucatini

  • fennel, tomato confit, samphire, piment d’espellette

Peekytoe Crab

  • meyer lemon panna cotta, fennel, citrus tuile

Wild Mushroom Black Truffle Risotto

  • parmesan cheese, crème fraîche
  • $45 supplement

Siberian Caviar*

  • grated egg, parsley, shallot, crème fraîche, brioche, potato crisps
  • $95 supplement

In Between

Mini Caviar Lobster Roll*

  • siberian caviar

Cucumber Sorbet

  • champagne vinegar, fresh dill

Smoked Love Shuck Oysters*

  • pickled cucumber, lime leaf sabayon, lemon verbena dust

Herb Ricotta Cappalletti

  • morel mushrooms, english peas, sugar snap peas, lemon beurre blanc, mint powder

Foie Gras Mousse

  • rhubarb, strawberry, toasted brioche, basil, rose gel

Summer Truffle + Bluefin Tuna Crudo*

  • summer truffle and harissa vinaigrette, pickled radish gel, preserved lemon, mint

Caviar Cannoli*

  • crème fraîche, chives
  • $15 supplement

The Main Event

Rosemary Roasted Wild Mushrooms

  • truffled mushrooms, brussels sprouts, cauliflower

Butter Poached Kennebunkport Lobster

  • edamame purée, chive gnocchi, citrus hollandaise, baby carrots

Heritage Chicken

  • cipollini onion, zucchini, sauce suprême, serrano ham, mushroom

Butter Poached Halibut

  • vichyssoise, poached fennel potato, pernod butter

Grass-fed Beef Tenderloin

  • roasted maitake mushrooms, yukon gold potato risotto, sauce périgueux

Roiboos Tea Marinated Long Island Duck

  • carrot, parsnip, confit leg, duck jus, wild foraged berries

Something Sweet

Selection of Fine-ripened Cheeses

  • homemade jam, selection of crackers

Mango Kiwi Gateaux

  • mango mousse, mango jam, kiwi sorbet

Escape

  • pineapple vanilla compote, coconut baba, coconut mousse

Cherry Soufflé

  • cherry compote, vanilla ice cream

Chocolate Apricot Rocher

  • chocolate mousse, apricot compote, apricot sorbet, hazelnut financier

Strawberry Rhubarb Vacherin

  • vanilla mousse, strawberry rhubarb jelly, lemon verbena sorbet

one hundred seventy five dollars per person | beverage, tax, and gratuity additional, wine pairings, eighty five dollars | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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KENNEBUNK | 37 Beach Avenue, Kennebunk, Maine 04043 USA
Reserve

Contact us

Resort Phone
207.967.2321
Toll free
833.242.8847

email Us