5:30 – 9:00pm | Daily
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required
Lobster Tasting Menu | $265 per guest
Prix Fixe Fine Dining Menu | $175 per guest
Menus subject to change
Fine Dining
beverage, tax and gratuity additional, wine pairings | $85
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To Start
- dill
- green goddess, sunflower seeds, puffed forbidden rice, blossoms
- aged sherry pearls, black garlic cracker, basil powder
- fennel, tomato confit, samphire, piment d’espellette
- meyer lemon panna cotta, fennel, citrus tuile
- parmesan cheese, crème fraîche
- $45 supplement
- grated egg, parsley, shallot, crème fraîche, brioche, potato crisps
- $95 supplement
In Between
- siberian caviar
- champagne vinegar, fresh dill
- pickled cucumber, lime leaf sabayon, lemon verbena dust
- morel mushrooms, english peas, sugar snap peas, lemon beurre blanc, mint powder
- rhubarb, strawberry, toasted brioche, basil, rose gel
- summer truffle and harissa vinaigrette, pickled radish gel, preserved lemon, mint
- crème fraîche, chives
- $15 supplement
The Main Event
- truffled mushrooms, brussels sprouts, cauliflower
- edamame purée, chive gnocchi, citrus hollandaise, baby carrots
- cipollini onion, zucchini, sauce suprême, serrano ham, mushroom
- vichyssoise, poached fennel potato, pernod butter
- roasted maitake mushrooms, yukon gold potato risotto, sauce périgueux
- carrot, parsnip, confit leg, duck jus, wild foraged berries
Something Sweet
- homemade jam, selection of crackers
- mango mousse, mango jam, kiwi sorbet
- pineapple vanilla compote, coconut baba, coconut mousse
- cherry compote, vanilla ice cream
- chocolate mousse, apricot compote, apricot sorbet, hazelnut financier
- vanilla mousse, strawberry rhubarb jelly, lemon verbena sorbet
one hundred seventy five dollars per person | beverage, tax, and gratuity additional, wine pairings, eighty five dollars | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.