Menu

White Barn Inn Restaurant

  • Mood is elegant and romantic, overlooking the seasonal picture window

  • Current Hours | 5:30pm – 9:00pm | 7-Days A Week

  • Prix Fixe Fine Dining and Chef’s Lobster Menu | Offered 7-days a week

  • November – December | 5:30pm – 9:00pm | Wednesday – Sunday

  • Chef’s Lobster Menu | $195 per guest

  • Prix Fixe Fine Dining Menu | $135 per guest

To Start

GRILLED MAINE EEL

  • maple glaze, roasted shishito, shiitake rice, pickled ramp

OCTOPUS

  • eggplant purée, sauce vierge, caramelized baby eggplant

BEET AGNOLOTTI

  • ewe’s blue cheese & hazelnuts

ROASTED CARROT SALAD

  • lentils, black garlic, sunflower seeds, scallion, soft boiled egg

MAINE LOBSTER TAGLIATELLE

  • carrots, chicken skin cracklings, calabrian chili, enoki mushrooms

MINI CAVIAR LOBSTER ROLL*

  • siberian caviar, summer truffles

  • twenty dollar supplement

BEEF TARTARE ATOP ROASTED BONE MARROW*

  • brioche, mustard aïoli, crispy shallot

SIBERIAN CAVIAR*

  • sunny side up egg, duck fat potato, crème fraîche, chive

  • eighty five dollar supplement

In Between

STRAWBERRY GAZPACHO

  • avocado sorbet

CHILLED PEA SOUP

  • buttermilk, balsamic

LOBSTER BISQUE

  • dill

HUDSON VALLEY FOIE GRAS TORCHON*

  • cherry gastrique, pistachio tuile

  • fifteen dollar supplement

DAMARISCOTTA OYSTER*

  • preserved lemon, chorizo, fennel, dulse mignonette

The Main Event

GRILLED RIBEYE*

  • arancini, grilled onion, king trumpet mushrooms, pickled fresno

HONEY GLAZED MAGRET DUCK BREAST*

  • fava beans, panisse, chanterelles, cherry jus

KENNEBUNKPORT LOBSTER

  • acquerello carnaroli risotto, confit cherry tomato, parmesan mousse

MAINE YELLOWFIN TUNA*

  • summer vegetable melange, crispy capers, verjus beurre rouge

CAMPANELLE

  • corn and roasted bell pepper crema, yellow zucchini, snap peas, black trumpet mushroom, parmesan

BEEF TENDERLOIN WITH FOIE GRAS CRUST*

  • potato purée, maitake mushrooms, baby carrots, summer truffles

  • fifteen dollar supplement

Something Sweet

A SELECTION OF FINE RIPENED MAINE CHEESES

  • homemade jam and selection of crackers

  • available in addition to dessert for a fifteen dollar supplement

A CAMPFIRE IN MAINE

  • chocolate soil, marshmallow fluff, roasted banana, smoked graham cracker ice cream

LEMON OLIVE OIL SEMIFREDDO

  • humboldt fog, banyuls glazed cherries, pistachio biscotti

BLUEBERRY CHEESECAKE

  • coconut lemongrass espuma, house made graham crumble

TCHO CHOCOLATE SOUFFLÉ

  • vanilla crème anglaise

BLUEBERRY AND FOIE GRAS CAKE POP*

  • available in addition to dessert for a ten dollar supplement

One Hundred Thirty-Five Dollars per Guest. Beverage, tax, and gratuity additional. Wine pairings available for seventy five dollars per guest. *Consuming raw or undercooked foods may increase the risk of foodborne illness