Menu

Little Barn

  • Mood is relaxed and casual

  • Hours | Dinner, 5:30pm to 9pm, 7-days a week

  • Curbside pickup is available. Call 207.967.2321 to order

  • Reservations can be made online at OpenTable or by calling 207.967.2321

Light Bites

TUMERIC PICKLED CAULIFLOWER

  • with crumbled feta
  • $7

CITRUS MARINATED OLIVES

  • $7

DEVILED EGGS

  • with pickled beets
  • $8

Starters

CRISPY BRUSSELS SPROUT CHIPS

  • $16

Lobster Dip

  • with housemade potato chips
  • $15

Baked Mini Brie

  • blueberry jam, crostini
  • $17

BURRATA

  • toasted sourdough, tomato chutney, basil
  • $16

Caesar Salad

  • kale and gem lettuce, parmesan croutons, classic dressing
  • $15

ham hock salad

  • mustard dressing, poached egg frisée
  • $17

Crab Cake

  • warm tartare sauce, watercress salad
  • $22

Mains

Lobster Cobb Salad

  • egg, bacon, avocado, tomato, corn, blue cheese, buttermilk dressing
  • $34

campanelle pasta

  • with mushroom bolognese and parmesan milk
  • $24

three cheese panini

  • with creamy tomato soup
  • $19

lobster roll

  • with shoestring fries
  • $31

pan-roasted baramundi

  • potato risotto, shaved sprout salad
  • $27

potato gnocchi

  • with wild mushroom cream
  • $22

spring rock farm wagyu burger

  • bacon onion jam, cheddar cheese, fries
  • $27

chicken pot pie

  • wild mushrooms, root vegetables
  • $26

Dessert

strawberry shortcake

  • vanilla cream, yogurt sorbet
  • $16

warm chocolate brownie

  • salted caramel ice cream and caramel popcorn
  • $16

Menus are subject to change as the Daily Provisions are updated based on the freshest local ingredients.