Menu

Little Barn

  • Mood is relaxed and casual

  • Hours | Dinner, 5:30pm to 9pm, 7-days a week

  • Little Barn Prix-Fixe Menu | 5:30pm to 9pm, Sunday through Thursday

  • Reservations can be made online at OpenTable or by calling 207.967.2321

Snacks

turmeric-pickled cauliflower with feta crumble

  • 7

citrus-marinated olives

  • 7

deviled eggs with pickled beets

  • 8

Starters

crispy brussels sprouts chips

  • 16

lobster dip

  • housemade potato chips
  • 15

baked mini brie

  • blueberry jam, crostini
  • 17

burrata

  • toasted sourdough, tomato chutney, basil
  • 16

caesar salad*

  • kale and gem lettuce, parmesan croutons, classic dressing
  • 15

crab cake

  • warm tartare sauce, watercress salad
  • 22

crispy pork belly

  • creamed kale, apple
  • 17

Mains

lobster cobb salad

  • egg, bacon, avocado, tomato, blue cheese, buttermilk dressing
  • 34

campanelle pasta

  • with mushroom bolognese and parmesan milk
  • 24

three cheese panini

  • creamy tomato soup
  • 19

lobster roll

  • with shoestring fries
  • 31

pan-roasted arctic char

  • potato risotto, shaved sprout salad
  • 27

potato gnocchi

  • wild mushroom cream
  • 22

spring rock farm wagyu burger*

  • bacon onion jam, cheddar cheese, fries
  • 27

chicken pot pie

  • wild mushrooms, root vegetables
  • 26

Dessert

maple pudding

  • cinnamon ice cream
  • 14

warm chocolate brownie

  • salted caramel ice cream and caramel popcorn
  • 16

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.