Menu
Little Barn
Sunrise Menu is available for hotel guests only | Available 8:00 – 11:00am
Hours | Dinner, 5:30pm to 9:00pm — Daily
Reservations can be made online at OpenTable or by calling 207.967.2321
In-Room Dining available daily
Menus subject to change
Snacks
- feta crumble
- 7
- with pickled beets
- 8
Starters
- mustards & grilled bread
- 25
- garlic chili
- 16
- caramelized onion, brandy, gruyère
- 16
- delicata squash, acorn squash, truffle honey, pistachio
- 14
- crudites
- 16
- homemade potato chips
- 19
- little gem, brioche crouton, boquerones
- 20
- butternut squash hummus, wild mushroom conserva
- 18
To Share
- sage and apricot sausage, ragout of vegetables, wheatberry risotto, fine herbs
- 80
- celery root gratin, baby vegetables and their greens, bordelaise
- 150
Mains
- egg , bacon, avocado, tomato, blue cheese buttermilk dressing
- 19/38
- butternut squash, smoked bacon brussels sprouts
- 32
- fennel, piment d’espellette, seared cod, lobster mahogany clams saffron croustade
- 38
- roasted squash, foraged mushrooms, pumpkin espuma
- 24
- roasted vegetables, puff pastry
- 28
- housemade steak sauce, watercress chimichurri, french fries
- 42
- french fries
- 38
- bacon onion jam, cheddar cheese, fries
- 30
- rosemary, cranberry, cheese, pickled jalapeño, fries
- 27
Desserts
- caramelized apple, caramel sauce, vanilla cheesecake
- 14
- vanilla mousse, cherry compote, chocolate glaze
- 15
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.