When it doubt, order the Humo de Comal. The secret ingredient is Purple Chicha, a Peruvian drink traditionally made by boiling purple corn in water along with pineapple peels, quince, cinnamon and cloves.

The best recommendations are by word of mouth. No matter where you are in Napa Valley, you can expect to be surrounded by locals, vintners, and farmers that can tell you what you won't find on trip advisor. For me, I love frequenting places where you can find something new and out of the ordinary...

I was just a child when I first learned the Fijian tree of life has a dark secret. My grandmother warned me about Fiji's beloved coconut trees when she told me the legend of a beautiful young maiden named Hina, who loved to bathe in a watering hole near the sea.

When Eric Troutner arrived in Telluride, he felt short of breath—and it wasn’t entirely due to the breathtaking landscape. Nestled in the San Juan Mountains, the town sits at 8,750 feet with surrounding peaks soaring as high as 14,000. “There’s almost 30% less oxygen in the air here than at sea level,” he says. “I looked for ways to adjust quickly and found our spa had treatments tailored to ease high-altitude symptoms

The city that never sleeps often sends me seeking elsewhere to find restoration— and a long afternoon spent over peach wine amid the rolling hills at Hopkins Vineyard is usually that place. The haven along the Connecticut Wine Trail, a collection made up of 24 vineyards statewide, is something out of a countryside fairytale. With a charming red barn and endless greenery, the vineyard melts away the memory of city hustle and bustle and soothes you into savoring the sweetness of countryside life.

One of my favourite jobs here is turning guests into morning people. I oversee the arrival experience and I'll know guests are fully immersed in Chileno Bay when they discover that sunrises in Cabo are different. I can't specifically say what makes them so. Maybe it’s the reflections off the white sand of the beaches, the adobe-coloured desert dunes or the deep sea at dawn, reminiscent of a Monet painting; but it’s truly a gift to greet each day this way and see light like that.

I’ll tell you the same thing that I tell my friends who visit Solage; take out the Mercedes-Benz! The complimentary, luxury ride backdropped with California’s stunning natural scenery makes you feel like you’re the star of a hollywood classic.

I sloshed my trekking boots through the muddy Earth as I trudged deeper and deeper into the Fijian rainforest. While I may have read Lord of the Flies as a kid, I never thought I would be following Fijian hunters on a real-life wild boar hunt through the Viti Levu highlands.

In Aspen, once you're on the gondola, the only things really worth talking about are where you've skied before and where you're gonna go skiing next. I've lived in Aspen for 18 years and each morning I get up and go on a run through the Aspen Institute, which is one of my favorite places.

There are 17 things I love about Los Cabos and being the concierge here, let me tell you about 3. First is the time I coordinated a marriage proposal in a waterfall. There ia a secret waterfall of Santiago Oasis in Sierra La Laguna – only a short distance between San Jose del Cabo airport and La Paz where two people pledged their love to each other and have returned every two years.

Ask for rum punch in Anguilla and you’ll find a thousand different versions of the Caribbean cocktail—a marriage of rum, citrus, and sugar occasionally spiked with fresh fruit juice, liqueurs, and bitters. But everyone has their favorite...

Locals lovingly call them 14ers—the majestic, rugged mountains rising above 14,000 feet that are heavily concentrated in Colorado, which has the most of any state. The quest to dominate these treacherous summits has captivated many adventurers. “The Telluride area has 14 of the state’s 53 peaks,” Troy Trinh says. “My favorite, Wilson Peak, happens to be one of the toughest. You might recognize its northern face from the Coors Light can.”

Hiking has always set me at ease, and I look forward to trips to Connecticut for the serenity that comes with being immersed in the surrounding natural splendor. That’s exactly why I keep returning to the trails that wind along the Steep Rock Preserve. Not only does the 998-acres of idyllic hiking trails reveal sweeping viewpoints, lush hillsides, and babbling brooks with every step, but also unveils historic, hidden gems along the way.

There is simply nothing to say but “YES” after meandering a path through Auberge Du Soleil’s romantic, South of France-meets-California landscape. Make sure to clue Auberge Du Soleil in on the surprise to plan the perfect proposal, as they're sure to have a few ideas up their sleeve.

Good foundations are the premise of every Costa Rican meal. Our ecology in the Pérez Zeledón region is perfect for sourcing rice, beans, and tortillas and growing sugarcane and coffee, but most people don't know we're experts at transforming the savory empanada into a sweet treat. With corn from Hacienda AltaGracia's farm as the base, we make viscachas - sweet empanadas made with sugar instead of salt. It tastes delicious with picadillo made from chayote squash, a pear-shaped green fruit packed with fiber, antioxidants, and even weight loss properties.

They are fierce. They band together, swords in hand, marauding; looking for treasure. We’re outnumbered but remain calm and unfazed. We’re taller. We know they can’t leave until they’re captured, and when they are, we’ll miss them. The sun has set, and the pirate invasion will soon end for the pirates are growing weary.

An unexpectedly perfect pair, digital detoxing while wine tasting offers the ideal afternoon at Solage Resort. Here, turn your wine tasting venture into a wellness retreat of sorts and leave your phone behind. An outing that is already so much about cherishing the present moment, wine tasting calls for clinking glasses with good company, appreciating world-renowned wines, and taking in views that photos cannot do justice.

If you visit Auberge Du Soleil when artichokes are in season, plan to dine over a delectable dish that will have you falling in love over dinner— for more than one reason. Thought to be an aphrodisiac by ancient Romans and Greeks, the artichoke’s scandalous reputation has since stuck. It all started with a story from Greek Mythology, in which Zeus fell in love with a gorgeous mortal woman, and turned her into a goddess.

I came to Fiji to discover a place in-the-know divers only whisper of: Beqa Lagoon. Off the shores of the soft coral capital of the world, I ventured beyond the 190-mile coastline and one of the world's largest barrier reefs to a place where Fiji's calm and protected waters grow cold.

Telluride has one of the most accredited culinary programs in Colorado in its backyard, which might be why the restaurant scene has gotten so hot. I've been living here for 22 years and my favorite day starts at Friends With Bennys (located at the gondola plaza on the Telluride side) for the eggs Benedict sandwiches.