The Experience
In partnership with Parisian institution Caviar Kaspia, Solage reimagines the seafood delicacy, elevating its essence through unexpected yet tantalizing dishes. From Chef Gustavo's innovative avocado toast to his twist on chips and dip, this fun experience is available to enjoy at Solbar or in the comfort of your private suite with a simple call to our Caviar Concierge. Further enhance your sensory journey with a variety of meticulously selected champagne and sparkling wine offerings.
- Available to order via In-Room Dining through our Caviar Concierge
- Enjoy at Solbar as an appetizer or full dining experience
- Call 707.226.0860 to book
The Menu
Just A Bump Cocktail oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions, Kaspia Royal Oscietra Caviar
Chips & Dip caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar
Avocado Toast whipped avocado, nuts + seeds, Kaspia Royal Oscietra Caviar
Tuna, Hamachi & Crab Tartare dashi crème fraîche, Kaspia Royal Oscietra Caviar
Pretzel & Caviar one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel bellwether farms crème fraîche, eggs mimosa, red onions, chives
The Pairing
Sparkling wine pairing is available to customize
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