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Caviar Kaspia Concierge

Contact Concierge

The Experience

In partnership with Parisian institution Caviar Kaspia, Solage reimagines the seafood delicacy, elevating its essence through unexpected yet tantalizing dishes. From Chef Gustavo's innovative avocado toast to his twist on chips and dip, this fun experience is available to enjoy at Solbar or in the comfort of your private suite with a simple call to our Caviar Concierge. Further enhance your sensory journey with a variety of meticulously selected champagne and sparkling wine offerings.

  • Available to order via In-Room Dining through our Caviar Concierge
  • Enjoy at Solbar as an appetizer or full dining experience
  • Call 707.226.0860 to book

The Menu

  • Just A Bump Cocktail oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions, Kaspia Royal Oscietra Caviar

  • Chips & Dip caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar

  • Avocado Toast whipped avocado, nuts + seeds, Kaspia Royal Oscietra Caviar

  • Tuna, Hamachi & Crab Tartare dashi crème fraîche, Kaspia Royal Oscietra Caviar

  • Pretzel & Caviar one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel bellwether farms crème fraîche, eggs mimosa, red onions, chives

The Pairing

Alongside the creative caviar menu, guests can indulge in a curated selection of champagne and sparkling wine pairings. Options vary from classic Champagne houses like Laherte Freres to local Napa Valley favorites like Domaine Carneros. From the crispness of Brut to the bone-dry elegance of Ultra Brut and the delightful allure of Rosé, each sip harmonizes seamlessly with the nuanced and rich flavors of the caviar.
  • Sparkling wine pairing is available to customize

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