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Menu

Solbar

  • Please call us at 707.226.0860 for reservations

  • Solbar is open for indoor and outdoor dining.

  • Weekday Hours
    Breakfast Daily 7:00 AM – 11:15 AM
    Lunch Monday – Friday 11:45 AM – 2:45 PM
    Dinner Monday – Thursday 5:30 PM – 9:00 PM

    Weekend Hours & Special Offerings
    Dinner Friday – Saturday 5:30 PM – 9:30 PM
    Brunch Saturday – Sunday 11:45 AM – 2:45 PM

    Special lounge hours from 3:00 PM to 5:00 PM nightly

Eye Openers

CINNAMON SUGAR DONUT HOLES

  • chocolate, coffee dipping sauces
  • 10.00

LIEGE WAFFLE

  • nutella spread, powdered sugar
  • 10.00

FRENCH TOAST

  • honey-vanilla brioche, strawberry butter, berry syrup
  • 12.00

SOURDOUGH PARKER HOUSE ROLL

  • cultured butter, house jam
  • 10.00

Good Morning

CHILLED COCONUT CHIA PUDDING

  • vanilla, coconut milk, freeze dried fruit
  • 12.00

OVERNIGHT ROLLED OATS

  • oat milk, chia seeds, peanut butter, agave, salted peanuts, strawberries
  • 12.00

WHIPPED CALIFORNIA AVOCADO TOAST

  • seeded batard, nuts + seeds
  • 12.00

YOGURT + GRANOLA

  • organic greek yogurt, local honey, freeze dried berries
  • 12.00

SMOKED SALMON

  • potato rosti, scrambled eggs, dill creme fraiche
  • 25.00

CHILAQUILES

  • corn tortillas, scrambled eggs, onions, crema, cilantro, cheese
  • 20.00

LOBSTER OMELETTE

  • gruyere cheese, herbs, morning potatoes, bernaise
  • 35.00

MUSHROOM OMELETTE

  • napa wild mushrooms, herbs, gruyere cheese, morning potatoes
  • 35.00

DUNGENESS CRAB BENEDICT

  • poached eggs, tomatoes, hollandaise sauce, potatoes
  • 35.00

STEAK + EGGS

  • 16oz american wagyu flat iron, eggs, charred tomato chimichurri, yukon gold potatoes
  • 60.00

Good Afternoon

SIX PACIFIC OYSTERS

  • mignonette, our hot sauce, lemon
  • 25.00

Hamachi Ceviche

  • cucumber- agua chile, avocado, corn chips, cilantro, pickled red onions
  • 22.00

Chilled Corn Soup

  • charred sweet corn, chile lime, cilantro avocado crema, cotija cheese
  • 16.00

LITTLE GEM SALAD

  • shaved vegetables, cucumber, sprouts, herbed buttermilk dressing
  • 18.00 (add tofu +8 | add chilled shrimp +10 | add chicken +12)

BUTTER LETTUCE

  • radishes, garden herbs, champagne vinaigrette
  • 16.00 (add tofu +8 | add chilled shrimp +10 | add chicken +12)

CALIFORNIA ASPARAGUS

  • angelo + franco stracciatella, pistachio pesto, garden sprouts
  • 22.00

TUNA CARPACCIO

  • spicy mayo, pickled + grilled cucumber, avocado crema, crispy rice
  • 25.00

PAILLARD CHICKEN CAESAR

  • kale sprouts, hearts of romaine, croutons
  • 30.00

GRILLED YELLOWFIN TUNA BURGER

  • chili crisp marinated tuna steak, our kimchi house, steam bun, tamari marinated tofu edamame, cilantro, sesame vinaigrette
  • 36.00

SOLBAR’S PETRALE SOLE FISH TACOS

  • sweet & sour cabbage, cilantro, spicy aioli
  • 25.00

BÁNH MÌ

  • roasted pork shoulder, pork pate, crunchy bread, pork butter, green papaya, tamarind vinaigrette
  • 28.00

MISHIMA RESERVE WAGYU CHEESEBURGER

  • toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, sol fries
  • 25.00 (add avocado +4 | add bacon +6)

Extras

HOBB’S BACON

  • 10.00

BREAKFAST SAUSAGE

  • 10.00

SEASONAL FRUIT

  • k&j orchards
  • 10.00

TRUFFLE FRIES

  • lima aioli
  • 10.00

POTATOES

  • garlic, onion, herbs
  • 10.00 (add creme fraiche and caviar +25)

Consuming raw or undercooked meats | poultry | seafood | shellfish or unpasteurized milk may increase your risk of foodborne illness