Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Monday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Eye Openers
Good Morning
- oat milk, chia seeds, peanut butter, agave, salted peanuts, strawberries
- 12.00
- 16oz american wagyu flat iron, eggs, charred tomato chimichurri, yukon gold potatoes
- 60.00
Good Afternoon
- shaved vegetables, cucumber, sprouts, herbed buttermilk dressing
- 18.00 (add tofu +8 | add chilled shrimp +10 | add chicken +12)
- radishes, garden herbs, champagne vinaigrette
- 16.00 (add tofu +8 | add chilled shrimp +10 | add chicken +12)
- chili crisp marinated tuna steak, our kimchi house, steam bun, tamari marinated tofu edamame, cilantro, sesame vinaigrette
- 36.00
- roasted pork shoulder, pork pate, crunchy bread, pork butter, green papaya, tamarind vinaigrette
- 28.00
- toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, sol fries
- 25.00 (add avocado +4 | add bacon +6)
Extras
Consuming raw or undercooked meats | poultry | seafood | shellfish or unpasteurized milk may increase your risk of foodborne illness