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The Tavern

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The Tavern is a California ranch-inspired restaurant spotlighting flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern.

  • Open daily for breakfast, lunch, dinner, and Sunday brunch

  • Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
    Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
    Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
    Brunch: Sunday from 8:00 a.m. – 2:00 p.m.

  • To inquire, please call 888-218-4941

Executive Chef

Rhoda Magbitang

As a young chef, Chef Rhoda Magbitang, Executive Chef for The Inn at Mattei’s Tavern, established herself in the kitchen while working for some of the most recognizable chefs of our time - Suzanne Goin, Jose Andres and Josiah Citrin. Her culinary talent and heartfelt cooking ascended her to the role of Executive Chef in two of the most iconic hotels in Los Angeles, The Chateau Marmont and Petit Ermitage. Today, Chef Rhoda brings her refined yet approachable cuisine to The Inn at Mattei’s Tavern where her passion and culinary creativity blend beautifully with the Santa Ynez Valley with its rich tradition of agriculture and ranching. Chef Rhoda is masterful with grilled meats and has a deep respect for fresh vegetables and fruits which she incorporates artfully into her dishes.

Executive Chef

Rhoda Magbitang

As a young chef, Chef Rhoda Magbitang, Executive Chef for The Inn at Mattei’s Tavern, established herself in the kitchen while working for some of the most recognizable chefs of our time - Suzanne Goin, Jose Andres and Josiah Citrin. Her culinary talent and heartfelt cooking ascended her to the role of Executive Chef in two of the most iconic hotels in Los Angeles, The Chateau Marmont and Petit Ermitage. Today, Chef Rhoda brings her refined yet approachable cuisine to The Inn at Mattei’s Tavern where her passion and culinary creativity blend beautifully with the Santa Ynez Valley with its rich tradition of agriculture and ranching. Chef Rhoda is masterful with grilled meats and has a deep respect for fresh vegetables and fruits which she incorporates artfully into her dishes.
The Tavern boasts a ranch-inspired menu and a long Western history