Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Sips
Early Bird (Available from 7:00 a.m. to 8:00 a.m.)
- steel cut oats, brown sugar, caramelized bananas, toasted almonds, coconut flakes, blueberries
- 18.00
- buttermilk biscuit, farm egg, cheddar sausage, apple butter mustard, hot sauce, arugula, potatoes or salad
- 26.00
Smalls
From the Garden
Mains
- brioche, fried egg, prosciutto cotto, gruyère, quince, mustard frills, house pickles
- 24.00
- eggs over medium, crispy tortilla, queso fresco, avocado, black beans, salsa, crema
- 24.00