Cap a thrilling day on the mountain with an intimate ending at Timber Room with a loved one or small group of friends. Toast to the moment with expertly crafted whiskey-forward cocktails and our extensive champagne selection around a warming fireplace or the commanding bar. When it’s time to dine, elevated small plates meant for sharing have a touch of Old World flair, whether it’s Devilish Eggs with shaved black truffle or a Timber Room baked potato topped with crème fraîche and Russian osetra caviar. Sophisticated, yet always approachable modern mountain dishes range from line-caught wild salmon with lemon caper butter to Rocky Mountain elk loin with local huckleberry jus.
- Debuting January 14th, 2021
- Available for dine in, take out, and delivery in mountain village
- Covered heated outdoor dining