Graze
mp
east | west
champagne mignonette, sorrel, amaranth
- castelvetrano, herbs, citrus, olive oil
- 14
- summer truffle, olive oil, flaky sea salt
- 15
7 each
caviar, potato tuille, summer truffle
fried oyster, pickled mustard seed
crispy iberico ham, foie gras
- salted butter, radish top pesto
- 14
- za'atar, sumac, yogurt
- 16
- choice of whole wheat pita, herbed lavash, housemade potato chips
14 each
fava bean and avocado, lemon, spring onion
beetroot, yogurt, tahini and chickpeas
red bell pepper spread, roasted garlic, ricotta, walnut
black truffle chevre, green garlic, preserved mushroom
charred eggplant, clementine, black olive oil, sesame
- raw market crudite, smoked trout, heirloom lettuces, green garlic
- 36
- ratatouille, espelette pepper
- 24
- golden blini, deviled egg, cream, chives, shallots
1 oz
california white sturgeon 125
siberian sturgeon 195
kaluga hybrid 295
- housemade chutney, local honeycomb
- 34
- guanciale, sottocenere, coriander, lime, summer truffle
- 28
- watermelon aguachile, basil, soy vinaigrette
- 26
- oyster aioli, nasturtium tostada, petite herb salad
- 28
- red onion jam, chanterelle, toasted sourdough
- 42
Feast
- seared golden potatoes, charred spring onions, creamy spinach
- 90
- marinated cucumbers and onions, crushed dill potatoes, huckleberries, brown butter
- 125
- 'paella' of summer vegetables, bomba rice, pimenton sauce
- 42
- roasted fricassee of asparagus, morel mushrooms, black truffle brioche stuffing, potato puree, sauce bianco
- 100
- mushroom and prosciutto ham-wrapped, golden potato puree, sauce perigueux
- 225
- charred jimmy nardello peppers, preserved spring onion, red wine anchovy butter, watercress salad
- 205
- mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux
- 150
Delight
- local stone fruit, vanilla bean, chamomile
- 14
- strawberry compote, bourbon whipped cream
- 14
- our favorite locally sourced flavors
- 14