Daily from 3-10pm | Kitchen closes at 9pm
Named one of America’s Best Outdoor Bars by Travel + Leisure
Covered heated outdoor dining
Graze
- moroccan spices, lemon preserves
mediterranean extra virgin select olives
- 12
- shaved black truffle, sturgeon caviar, herb potato chip
smoked paprika flakes, dijon, crispy pork belly
pappy van winkle cured roe, house cured char, dill
- 7 each
- cured meats, roasted vegetables, house-made cornichons, smashed marble potatoes
- 42
- roasted garlic hummus, babaganoush with colorado blue spruce tapenade, local carrot jardiniere, house-made pita bread
- 25