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A Taste of Fauna

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An Extraordinary Year

Join us as we welcome back the warmth of Baja to snowy Aspen from December 19-21, 2024. We’re thrilled for our family from Fauna to be returning for an epicurean takeover at Hotel Jerome. Recently awarded Best Restaurant in Mexico in the 2023 World’s Best Awards, Fauna is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations. Helmed by husband and wife team Chefs David Castro Hussong and Maribel Aldaco Silva – and named Latin America’s Best Pastry Chef in 2023 by The World’s 50 Best – Fauna is known for its farm-to-table philosophy and unique ever-changing menus that combine the best of Baja California with modern cuisine. Wine pairings will be brought to life by Wero Cham, founder of Vinos Boutique, highlighting unique Mexican vintners that will compliment each bite.

  • December 19-21

About A Taste of Fauna

Hotel Jerome guests will have the opportunity to embark on a culinary journey like no other during A Taste of Fauna, as Chefs Castro and Aldaco mix ingredients in thoughtful ways to create an exclusive menu, showcasing the vibrancy and diversity of Latin...

About Wero Cham

Francisco Acosta Cham, known as Wero Cham, has been an industrial engineer in the wine business for over 15 years. He started Vinos Boutique, a wine distribution and import company, when he was 18 years old and has served wine dinners around the world. He...

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