Following the sold-out success of their summer activation, Hotel Jerome is thrilled to be bringing Italy back to Aspen with another unforgettable culinary experience featuring 3 Michelin Star Chef Norbert Niederkofler. In collaboration with his restaurant "Atelier Moessmer Norbert Niederkofler Temporary", guests will have the unique opportunity to immerse themselves in Chef Niederkofler’s culinary world through a variety of enriching experiences.

For three spectacular nights, delight in flame-kissed cuisine, natural wine and classic cocktails with Cara da Vaca. This epicurean takeover at Prospect Restaurant will showcase the regional cuisine of Chuy Villarreal – recognized as one of Mexico’s best by Food & Wine – with his evolutionary take on Monterrey's traditional carne asada.

Embark on an unforgettable culinary journey at Hotel Jerome with world renowned Swedish chefs Marcus Nemrin and Jonas Hartwig – and wine director Kurt Inge Eklund – who together helm the historic Sofiero Castle. Inspired by local Scandinavian ingredients, their six-course menu promises an enchanting night of flavor exploration that is sure to leave you captivated.