A social escape with unobstructed views of Aspen Mountain, discover a moment of respite in the center of Aspen in the Garden at Hotel Jerome. Join us this summer season for an epic culinary collaboration with La Morocha, featuring an exclusive 'Mountain to Sea' menu by award-winning Chefs David Castro Hussong and Maribel Aldaco alongside Hotel Jerome's own Chefs Connor Holdren and Ben Kunert. Celebrate the local terroir of Aspen and the bounty of Baja with seasonal ingredients and innovative flavors, complemented by exquisite Mexican wines curated by Wero Cham.
Please note: The Garden is closed for the winter season