Menu

The Garden

  • Hotel Jerome’s Summer Garden will be closed for fall beginning October 8th, 2023

  • 11:30AM – 10PM

  • Book a table

Bites

Big Eye Tuna

  • coconut, cashew, lotus chips | gf, df
  • 32

Steak Tartare

  • salted aronia, burnt onion, rye
  • 32

Baby Gem Caesar

  • white anchovy, sourdough, lemon, parmesan

  • 28

  • add chicken | 16

  • add ora salmon | 16

Heirloom Tomatoes

  • focaccia, wild arugula, ciliegine, basil, pickled onions
  • 28

Lamb Meatballs

  • salsa brava, pecorino, rolled dates, figs | gf
  • 24

Indulge

Honey Glazed Quail

  • anson mills rice grits, guanciale, charred carrots, woody creek bourbon jus | gf
  • 48

Roasted Eggplant

  • saffron basmati, chermoula, lime scented yogurt, charred peppers | gf
  • 38

Ora King Salmon

  • black rice, red curry, gypsy peppers, cilantro
  • 52

Spinach Cavatelli

  • ricotta, blistered tomatoes, chili butter
  • 38

American Wagyu NY

  • black garlic sesame chili crunch, scallion cake, string beans
  • 85

J-Burger

  • brioche, sunset cheddar, burgar sauce
  • 29

Additions

Peas and Carrots

  • miso, parsnip, thyme, lemon, crispy shallots
  • 28

Spaetzle

  • brown butter, crispy capers, dill, lemon
  • 28

Roasted Corn

  • poblano butter, pepitas, cotija, lime, chapulini
  • 27

Crispy Heirloom Potatoes

  • herbs, romesco aioli, sherried shallots
  • 27

Sweets

Dark Chocolate Creme 'Coeur de Guanaja'

  • marinated cherries, cocoa nib ice cream, marsala granita | gf
  • 20

Strawberry 'Sweet and Salty'

  • buttermilk ice cream, compressed strawberries, goat manchego
  • 20

Spring Herbs

  • rhubarb compote, arugula sorbet, marigold ganache, elderflower reduction
  • 20

Hay Bale

  • hay-infused semi freddo, nettle sorbet, berries in textures
  • 20

22% service charge added to final bill