Open for 2023 summer season starting June 9
11:30AM – 10PM
Bites
- heirloom tomato, little gem lettuce, robiola mousse, crispy proscuitto
- 29
- parmesan, white anchovy-sourdough crumble
- 27 | add chicken 12 | add ora salmon 16 | add shrimp 20
- marcona almond romesco, saffron preserved golden raisins, marble potato, chorizo
- 32
- shaved, seasonal fresh and pickled vegetables, meyer lemon vinaigrette
- 27 | add chicken 12 | add ora salmon 16 | add shrimp 20
For Dinner
- parsnip-uni cream, orange glazed fennel, crispy guanciale, pickled beets
- 46
- hand-crafted pappardelle pasta, braised morels, spring peas, fava beans, local asparagus, fiddlehead ferns, tomato vinaigrette
- 38
Desserts
- blue corn shortbread, macerated strawberries, ancho chile cream, caramelized popcorn
- 20
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 22% service charge added to final bill