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Fondue spread before a fire

The Goldener Hirsch Restaurant

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Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.

  • Breakfast | 7AM-10:30AM

    Lunch | Monday-Friday | 11AM-2PM

    Après | 2PM-4:30PM

    Dinner | 5PM-9PM

    Weekend Brunch | Saturday & Sunday | 10:30AM–2PM

  • Valet parking available

  • Attire: mountain casual to elegant

  • Inquire: 435.655.2563

Food on a white tablecloth before a fire
Entryway to Goldener Hirsch dining room
Dining room at Goldener Hirsch
Food on a white tablecloth before a fire
Entryway to Goldener Hirsch dining room
Dining room at Goldener Hirsch