Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.
Breakfast 7-10:00AM
Lunch 11:30AM – 2:00PM
Après 2:30-3:30PM
Dinner 5-9PM
Late night bar 9-10PM
Steps from trails | Valet parking available
