Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.
Breakfast | 7AM-10:30AM
Lunch | Monday-Friday | 11AM-2PM
Après | 2PM-4:30PM
Dinner | 5PM-9PM
Weekend Brunch | Saturday & Sunday | 10:30AM–2PM
Valet parking available
Attire: mountain casual to elegant