A blazing hearth, hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. Winter brings satisfying dishes like Osguthorpe Farms Lamb Loin and Raclette-Bacon Burger paired with a global selection of wines from the extensive wine cellar. In warmer months, tuck into chilled soups, market salads and fresh seafood or join a vibrant crowd sipping après cocktails on the terrace. Every morning, a wholesome breakfast spread of fresh fruit, croissants, fluffy waffles and made-to-order eggs will power you up for whatever the day’s adventure brings.
Lunch 11:30AM – 2PM daily
Après Ski 2-5PM daily
Dinner 5:30-10PM daily
Steps from slopes | outdoor patio great for après afternoons
Fondue is a local favorite