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Fondue spread before a fire

The Goldener Hirsch Restaurant

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Hand-painted murals and antique dining chairs carved with the hotel’s signature stag logo evoke a feeling of European elegance. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy a farm-to-table summer green salad celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.

  • Weekend Lunch (Saturday & Sunday only) | 11AM-2:30PM

  • Alpine Après | 3-5PM

  • Dinner | 5-9PM

  • Valet parking available

  • Attire: mountain casual to elegant

  • Inquire: 435.655.2563

Food on a white tablecloth before a fire
Dining room at Goldener Hirsch
Food on a white tablecloth before a fire
Dining room at Goldener Hirsch