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Find an old-world ambiance in the award-winning restaurant.
Tell stories, keep warm with chocolate fondue and Glühwein in front of the hearth at Goldener Hirsch.
Get a shot of energy with an abundant selection of specialty coffee drinks and savory options.
Every morning, a wholesome breakfast spread of fresh fruit, croissants, fluffy waffles and made-to-order eggs will power you up for the day’s adventures.
Sip Negronis over a friendly game of backgammon at the Antler Room.
Decorated in modern black and white wildlife photographs and designer furnishings, the Antler Room is Deer Valley’s chic new gathering spot.
When the skis come off, warm up next to a roaring fire in the Antler Lounge with an expertly crafted cocktail and satisfying bites.
Our culinary team deftly marries Bavarian specialties with farm-fresh regional fare sourced from local pastures.
For a laid back lunch or dinner, a drink with friends and loved ones visit the Bar.
At lunchtime on the veranda enjoy gourmet sandwiches, salads and Bavarian pretzels.
Rustic wood flooring, timbered ceilings and hand-carved doors provide an intimate atmosphere suited to special occasions.
Rustic wood flooring, timbered ceilings and hand-carved doors provide an intimate atmosphere suited to special occasions.
Find yourself uplifted by the lounge’s exuberant energy of the Antler Room.
The hotel’s signature stag logo evokes a feeling of European elegance.
Indulge in decadent desserts, classic cocktails and wines by the glass.
Award winning menus that change with the seasons give a nod to the hotel’s Bavarian influence.
Duck into the fireside lounge après-ski to fuel up on a savory cheese fondue with toasted baguettes,
Join a vibrant crowd sipping après cocktails on the terrace.
The dining room provides gracious service and attention to detail in the cozy elegance of an Austrian inn.
Tuck into a piping-hot soft pretzel knot accompanied by a Viennese lager.
Savor the flavors of Bavaria after enjoying Deer Valley's epic skiing.
Enjoy Deer Valley's finest dining at the award-winning hotel, with world-renowned cheese fondue.
Inside the restaurant, find delicately painted ceilings and ornately carved wooden chairs.
In warmer months, tuck into chilled soups, market salads and fresh seafood.
Our cocktail menu has an impressive selection of beverages that are as smooth as the day’s well-groomed runs.
Throw down a cozy blanket on the shimmering snow for a hygge private dining experience.
Winter brings satisfying dishes like Osguthorpe Farms Lamb Loin and Raclette-Bacon Burger.
Diners feast on hearty plates of crispy wiener schnitzel, steelhead trout and American Wagyu beef bavette.
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