The Experience
Let our culinary team take you on a journey through Mexican cuisine and the traditional flavors from our region with these interactive culinary workshops.
- 1:00 pm or 3:00 pm at Cocina del Mar Open Kitchen
- Reservations are required 24 hours in advance
- Capacity minimum of 2 people, up to 6 people
- Private classes are available upon request
MONDAY
Discover the heart of Mexico City’s street food and learn to prepare antojitos such as empanadas, sopes, and gorditas, along with tomatillo salsa and pickled onions.
Wednesday
Master the vibrant flavors of Baja cuisine. Learn to prepare classic dishes like Baja-style ceviche and “ajillo” shrimp, complemented by tangy ponzu and spicy habanero mignonette.
THURSDAY
Different recipes every week including cold starters, two proteins and two side dishes
FRIDAY
Elevate your salsa game and master beloved salsas and Mexican staples like salsa tormenta, guacachile and more, paired with crispy totopos and tlayudas.
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unforgettable activities for
