Culinary Workshops with Chef Susana and Chef Bradley

Join Chef Susana in creating flaky, golden biscuits from scratch. In this hands-on class, you’ll learn the secrets to achieving perfect texture and flavor, guided by our pastry expert’s expertise. Enjoy freshly baked biscuits with a variety of delicious toppings, perfect for any occasion.

Immerse yourself in the art of whole-hog butchery with Chef Bradley. Learn the techniques of breakdown and butchery while understanding the nuances of cuts and their culinary uses. This class offers a deeper appreciation of sustainable, whole-animal cooking and the skillful transformation of fresh ingredients into delectable dishes.

Master the craft of making rich, buttery toffee with Chef Susana’s guidance. In this hands-on session, you’ll explore the art of caramelization, creating a decadent treat that balances sweetness and texture. Take home your own batch of homemade toffee, perfect for gifting or indulgence.

Join Chef Susana and Chef Bradley for a relaxed yet educational omelette-making class. Discover the techniques for creating light, fluffy omelettes with a variety of fillings. Whether you’re a beginner or looking to refine your skills, this class will elevate your breakfast game to a new level.

Dive into the art of dairy creation with Chef Susana and Chef Bradley as they guide you through making fresh cheese, crème fraîche, butter and yogurts using local Texas dairy. This hands-on class offers a deeper understanding of traditional and innovative techniques, leaving you with a bounty of fresh, homemade treats.

Learn the secrets to perfect pie crusts and fillings in this delightful class with Chef Susana. From sweet to savory, explore a variety of pie-making techniques and create your own unique pie masterpiece. Leave with skills and recipes to bake the perfect pie every time.

Sharpen your culinary precision with Chef Bradley’s knife skills workshop. This hands-on session focuses on essential techniques for cutting, slicing and dicing, helping you master the tools of the trade. Gain confidence and efficiency in the kitchen with practical guidance from a seasoned chef.

Join Chef Susana and Chef Bradley for an introduction to the art of quick pickles and jams. In this class, you’ll learn methods for preserving fresh flavors, creating vibrant and versatile condiments that add depth to any dish. Perfect for enhancing your culinary creations.

Get into the holiday spirit with Chef Susana’s festive cookie and macarons workshop. Create an array of sweet, beautifully crafted treats perfect for gifting or indulging during the holiday season. Enjoy a hands-on experience that blends technique with seasonal charm.