Discover the Baja Lab Kitchen Culinary Series

Indulge in the art of Japanese cuisine with Uchi, helmed by James Beard Award-winning Chef Tyson Cole, in an exclusive culinary residency at Chileno Bay from March 13 through 16. Set against the breathtaking backdrop of La Playita, this limited-time experience blends Uchi’s innovative take on traditional Japanese dishes with the vibrant flavors of Baja’s freshest seafood and local produce. Delight in a curated menu featuring a wide selection of Uchi’s beloved nigiri, temaki, sushi and more or opt for the Omakase menu inspired by Baja’s Bounty all thoughtfully crafted to create a dining experience that is both unforgettable and immersive.

We are thrilled to usher in the spring season with an extraordinary culinary celebration as Michelin-starred Chef Josiah Citrin joins us for an exclusive dinner collaboration at COMAL. Immerse yourself in an evening where innovation meets tradition, as Chef Citrin brings his renowned expertise and passion for fine dining to our table. Delight in a menu that masterfully combines his exceptional cuisine with the bold, vibrant flavors that define COMAL, all set in an intimate atmosphere that celebrates the artistry of one of Los Angeles’ most acclaimed chefs.