Baja Lab Kitchen Culinary Series
Baja Lab Kitchen at Chileno Bay Resort led by Culinary Experience Director Yvan Mucharraz, blends freshness, sustainability, and innovation for an ever-evolving series of culinary experiences bringing together renowned chefs from around the world. Each guest chef crafts a unique menu, showcasing their interpretation of Baja’s exceptional ingredients from both land and sea. A true collaboration, Baja Lab Kitchen celebrates the fusion of Baja’s natural bounty with the artistry of world-class chefs, offering a one-of-a-kind journey through Chileno Bay’s unmatched epicurean legacy.
- Contact our concierge team at 833.941.1354 or cbr.concierge@aubergeresorts.com to make reservations or for details on upcoming events.
Chileno Bay x Uchi | December 18 - 21, 2025
Indulge in the art of Japanese cuisine with Uchi, helmed by James Beard Award-winning Chef Tyson Cole, in an exclusive culinary residency at Chileno Bay from December 18-21, 2025. Set against the breathtaking backdrop of La Playita, this limited-time experience blends Uchi’s innovative take on traditional Japanese dishes with the vibrant flavors of Baja’s freshest seafood and local produce. Delight in a curated menu featuring a wide selection of Uchi’s beloved nigiri, temaki, sushi and more or opt for the Omakase menu inspired by Baja’s Bounty all thoughtfully crafted to create a dining experience that is both unforgettable and immersive.
Indulge in the art of Japanese cuisine with Uchi, helmed by James Beard Award-winning Chef Tyson Cole, in an exclusive culinary residency at Chileno Bay from December 18-21, 2025. Set against the breathtaking backdrop of La Playita, this limited-time...
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