8AM | Breakfast
Greet the day in luxurious comfort with a nourishing breakfast including fresh juices and coffee, served on your picturesque private terrace while you watch the marine layer drift over the valley and the majestic Mayacamas Mountains.
9AM | Morning Ritual
Awaken with a complimentary Hatha yoga class at La Pagode, our Japanese ryokan-style pavilion set within the tranquility of the Sculpture Garden.
After class, enjoy a tea ritual featuring ERDA, Napa’s ultra-premium organic tea farm. Auberge du Soleil's custom blend features lemon verbena and spearmint, selected for the cleansing and clarity-promoting properties of the herbs. You will learn designed to reconnect with the earth, oneself, and achieve more peace on a daily basis.
11AM | The French Connection
Head south on Highway 29 for a tour and tasting at Opus One. Co-founded by famed Napa Valley vintner Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, the winery was designed to rise up gracefully from within the vineyard. Like the wine it produces, the architecture showcases a prestigious blend of classical European and contemporary California elements.
Take a guided stroll through the olive grove at Round Pond Estate Winery where you'll learn about olive cultivation, harvesting and production, followed by a tasting of the estate's olive oils and vinegars.
1PM | Picnic in the Parc
While away the afternoon at Parc du Soleil. Allow us to deliver a French-inspired picnic featuring artisan cheeses and charcuterie, seasonal salads, fruit and your varietal of choice of our outstanding house wines, all set within our picturesque olive grove. It's like a trip to Provence, without needing a passport.
7PM | Dinner at the Bar
Join us at The Bar for our "Vin Versus" sampling. Enjoy two wines for a side-by-side California vs France taste comparison.
Share a Petit Plateau, featuring Chef's favorite seasonal seafood, such as chilled oysters, lobster, shrimp, scallop ceviche or crab. Pairs well with Champagne, Chablis or Muscadet during golden hour on the terrace.
For a sweet ending, don't miss our Auberge Torte au Chocolat, Chef Lemieux's signature dessert featuring 11 decadent layers of crisp hazelnut dacquoise, chocolate cremeaux, hazelnuts and chocolate ganache.