Ring in the New Year at Auberge du Soleil
Bid adieu to 2024 while enjoying Executive Chef Robert Curry's decadent six-course tasting menu in The Restaurant. Begin the evening with premiere selections from our Champagne cart and allow our sommelier to pair each course with the ideal wines to complement to your meal. And don’t miss our delicious three-course brunch on New Year's Day served on the terrace – the perfect spot to welcome 2025.
- December 31, 2024 - January 1, 2025
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