Krug. Dom Perignon. Laurent Perrier. Duval Leroy. Names that bring effervescent joy to the palates of Champagne aficionados everywhere. This fall, Auberge du Soleil celebrates its third annual Champagne Week, October 24-30, with daily Champagne tastings hosted by premier and Grand Cru houses, along with tantalizing Champagne-paired dining experiences in the Michelin Star Restaurant. Broaden your bubble repertoire with a sampling from the Bar’s expansive Champagnes-by-the-Glass menu. And for the ultimate indulgence, enjoy the Champagne-Caviar flight, available throughout the week in the Bistro.