Krug. Dom Perignon. Laurent Perrier. Duval Leroy. Names that bring effervescent joy to the palates of Champagne aficionados everywhere. This fall, Auberge du Soleil celebrates its third annual Champagne Week, October 24-30, with daily Champagne tastings hosted by premier and Grand Cru houses, along with tantalizing Champagne-paired dining experiences in the Michelin Star Restaurant. Broaden your bubble repertoire with a sampling from the Bar’s expansive Champagnes-by-the-Glass menu. And for the ultimate indulgence, enjoy the Champagne-Caviar flight, available throughout the week in the Bistro.
Champagne is Always a Good Idea
Blanc de Blanc. Blanc de Noir. Pinot Meunier. Rosé. Demi-Sec. Discover new varieties and styles along with all-time favorites. Raise a glass to Champagne-paired dining on the Terrace.
Choose from our three-course lunch or six-course tasting menu for dinner, available October 24-30.
Advance reservations required.
The Ultimate Indulgence
Satisfy your quest for the perfect pairing by sampling our Champagne & Caviar flight in The Bar featuring three one-ounce tins, each paired with a glass of Champagne as follows:
White Sturgeon caviar + Laurent-Perrier “La Cuvée” Brut
Kaluga caviar + Billecart-Salmon Brut Rosé
Osetra caviar + Veuve Clicquot “La Grande Dame” Brut
Available in The Bar throughout the week.
The Experience
Napa’s ultimate tasting excursion begins on the terrace of your Valley View Suite with a celebratory flight of Napa Valley’s best sparkling wines matched up against some of the best Champagne houses of France. Over the next two days, enjoy private tastings, tours and special access to four renowned winery estates, each with breathtaking views, accompanied by Director of Wine Kris Margerum. On your final evening, indulge in the Tasting Menu by prepared by Michelin Star Chef Robert Curry, paired with wines personally selected by Kris, all while taking in spectacular views from the Auberge du Soleil Restaurant terrace.
A three-night stay in a Deluxe Valley View Suite
Private winery tours and tastings, accompanied by Director of Wine Kris Margerum
Chef’s Tasting Menu for two at Auberge du Soleil’s Michelin Star Restaurant, with wine pairings
Welcome Sparkling vs Champagne flight paired with bubble bites
Private transportation and lunch included both days
Breakfast for two each morning
Roundtrip airport transportation
