Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Wednesday-Friday Lunch 11:30am – 2:15pm
Wednesday-Sunday Dinner 5:30pm – 9:15 pm
Saturday-Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Essentials- Breakfast available for Hotel Guests Only
Accompaniments
Pastries & Breads
Cold Pressed Juices
Specialty Breakfast Cocktails
Illy Coffee
Tea Leaves (Individual pot)
White
- Connoisseur grade of young, unopened buds with a soft floral aroma, light subtle flavor & exquisite complexity
- 7.00
GREEN
- Exclusive to Auberge, this green tea combines the sweet taste of juicy ripe pears with citrusy tangerine orange
- 7.00
- The nutty flavor of toasted rice & roasted barley complements the sweet & mild grassy essence of top-grade Sencha
- 7.00
Black
- This tea is artisan blended for a connoisseur experience. Sweet and biscuity with brisk notes.
- 7.00
- A delicious blend of black tea & bergamot flavor accented with sea blue cornflower petals
- 7.00
- Aromatic spices; cardamom, cinnamon, ginger, pepper & clove steeped with Indian black tea and blended with steamed milk.
- 7.00
Herbal
- Exclusive to Auberge, a mixed fruit tisane with orange & lemon peel, hibiscus & rosehips
- 7.00
- A tranquil & calming herbal infusion of sweet & apple fragrant golden chamomile blossoms
- 7.00
David Rio
- Milk blended with San Francisco based David Rio’s signature chai. Black tea with cinnamon, cardamom, and clove
- 8.00
Prices may vary.