Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
Kids under 10, June 1 – September 2, 2024
Complimentary Kids' Meals
Father's Day Flight: Journey Through Whiskey
Celebrate Father's Day with an indulgent journey through the rich tapestry of whiskey's diverse heritage and exquisite flavors, where each sip whispers tales of tradition and craftsmanship. From the bold complexity of Bourbon to the nuanced elegance of American whiskey, our tasting showcases exemplary expressions that epitomize the essence of each style.
Join us every Saturday and Sunday for a bountiful brunch at Solbar. Enjoy everything from our famous cinnamon sugar donut holes and liege waffles to our petrale sole fish tacos.
Available every Saturday and Sunday to resort and non-resort guests from 11:45 AM – 2:45 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM