Eat A Seat at the Table with Executive Chef Mathew Woolf
“For me, I learned a great deal at Claridge’s and the Ritz in London,” Executive Chef Mathew Woolf reflects on his past experiences and mentors in the restaurant world. “Every chef I have worked for or under has influenced my style of cooking today, from John Williams, Gordon Ramsay, Frank Brunacci, Ray Garcia, Jonathan Wright and Robert Aikens.”