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Stories from Solage

Stories from Solage

Celebrate A Wedding Outside The Box: The Transformation of a Traditional Wine Country Venue

solage event

Alison Events’ is described as more than just a boutique event-planning firm. “We’re a global team with the creative capacity to design and execute an unforgettable party.” Principle of Alison Events, Alison Hotchkiss, reveals what goes into planning one of these unforgettable parties, giving us a closer look into how one bride and groom’s wedding vision was brought to life. Held in wine country amid Solage Resort’s unique, natural beauty and colored with vibrant hues inspired by the seasonal fruit, exotic spices, and textiles found at an Indian marketplace, this Sangeet (a celebration for Indian families prior to a traditional Indian wedding ceremony) is sure to give soon-to-weds inspiration and make romantic souls swoon.

Alison Hotchkiss Alison Events
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Celebrate Add a Personalized Fragrance to Your Wedding

solage ceremony

Planning a wedding is consumed with perfecting the sights, tastes, and sounds of your special day— but there’s one detail most couples overlook; the wedding’s signature scent. Fragrance is unique in its ability to conjure vivid memories and emotions, and its strong ties to ringing (wedding) bells make it the ultimate bespoke favor. At Solage Resort, couples can personalize their own essential oil blend to capture the essence of their wedding date. The fragrance can then be gifted as a massage oil, body scrub, or lotion, bringing a whole new level of personalization to the wedding.

Melissa Diba Wedding Sales Manager at Solage
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Eat How to Navigate the Calistoga Food & Wine Event

outdoor event

The trick to navigating the Calistoga Food and Wine’s Grand Tasting like an expert? Start at the back of the event, and work backwards. You can beat the lines by going straight inside the Solstice event space and wine tasting your way to the lawn. Less time in lines equals more time sipping on the samplings from over 40 of the surrounding local wineries, savoring delectable small bites, and picking up tips from the live cooking stations.

Patrick Ward
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