Press Release

Solage Calistoga and the Calistoga Winegrowers to Host Second Annual Calistoga Food and Wine Event, April 24-25

CALISTOGA, CALIF. (Feb. 26, 2015) – Solage Hotels & Resorts, a California-based hotel and resort
management company, announced today that tickets are on sale for the second annual Calistoga Food
and Wine Event, an exclusive tasting led by Executive Chef Brandon Sharp, head of the six-time Michelin
Star-rated Solbar and new Evangeline restaurant, in partnership with the Calistoga Winegrowers. Chef
Sharp has also invited guest chefs Reylon Agustin, from Celebrity Chef Traci Des Jardins’ The
Commissary, San Francisco and Chef Bradley Borchardt, from Expanding Palates, to co-host and share
new flavors from outside Calistoga. The two-day wine-lover’s pilgrimage will open with the Grand
Tasting event featuring world-class cuisine, regional wines and live music, on Friday, April 24, at Solage. The festivities continue on Saturday, April 25 with four Winemaker Dinners hosted at local
Calistoga restaurants and wineries.