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Press Release

Solage and the Calistoga Winegrowers Announce the Third-Annual Calistoga Food and Wine

CALISTOGA, CALIF (January 7, 2016)– Solage is turning up the heat this spring for the third annual Calistoga Food and Wine Event. From Friday, April 22 to Sunday, April 24, the annual epicurean festival created in partnership with Calistoga Wine Growers, will take guests on an intimate pilgrimage through Calistoga’s world-class culinary attractions. Led by Executive Chef Brandon Sharp of seven-time Michelin Star-rated Solbar restaurant at Solage Calistoga and Evangeline in downtown Calistoga, the weekend will feature a series of exclusive wine tastings and festive dining experiences showcasing the talents of world-renowned local and global chefs and award-winning wineries at hotspots throughout Calistoga.