This locals' favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwind over leisurely dinners, and couples letting time slip away under the glow of a 20-foot fire pit. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Come and relax on our sun-dappled terrace under fruitless mulberry trees, or head inside, where the our Napa barn-meets-San Francisco loft features sliding glass doors that open onto panoramic views of the Palisades Mountains
- Mood is relaxed and casual
- Open 7am-9pm, daily
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce—with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
James Beard Foundation
Smart Catch Leader 2018