dining hotel jerome
dining hotel jerome

A Noma legend's culinary journey at Hotel Jerome

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The Experience

Guests from all over the globe were able to explore the wildly delicious, innovative cooking of Chef Mads Refslund as he took up special residence at Hotel Jerome in February 2020. Chef Mads Refslund, one of the initial partners of the groundbreaking Danish restaurant Noma, came to Hotel Jerome as the featured chef at Prospect with three curated menus that led guests on a culinary adventure. Hotel Jerome looks forward to hosting Chef Mads again this coming Summer 2020.

Meet Chef Mads Refslund

Mads Refslund is a Danish chef living in New York City and an advocate for New Nordic cuisine / terroir based kitchen. He just came out with his first cookbook about how we can turn waste food into treasure. Autumn of 2020 he will open his first New York based restaurant with the concept of fire and ice. In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, which would go on to receive 2 Michelin Stars and was four times ranked the best restaurant in the world by Restaurant Magazine (2010, 2011, 2012, and 2014).

Chef Mads Refslund
My husband and I enjoyed this dinner a couple of weeks ago - one of the best meals I’ve ever had! Not only was it delicious, it was fun and interactive!
Caylin Jensen


Take a behind-the-scenes look into the world of foraging and no-waste cuisine at four more award-winning Auberge properties.

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