Explore the wildly delicious, innovative cooking of Chef Mads Refslund as he takes up special residence at Hotel Jerome.This February and March, Chef Mads Refslund, one of the initial partners of the groundbreaking Danish restaurant Noma, comes to Hotel Jerome as the featured chef at Prospect. Chef Mads will take over dinner service from February 3-March 31, 2020, with menus that emphasize his sustainable and zero-waste cooking philosophy, and highlight produce from local farms, and proteins from Colorado ranches.
- Monday, February 3rd - Tuesday, March 31st
- Confirm your reservation today | 970-429-7610 or email | email@example.com
- 6 course menu - $175