Guests from all over the globe were able to explore the wildly delicious, innovative cooking of Chef Mads Refslund as he took up special residence at Hotel Jerome in February 2020. Chef Mads Refslund, one of the initial partners of the groundbreaking Danish restaurant Noma, came to Hotel Jerome as the featured chef at Prospect with three curated menus that led guests on a culinary adventure. Hotel Jerome looks forward to hosting Chef Mads again this coming Summer 2020.
My husband and I enjoyed this dinner a couple of weeks ago - one of the best meals I’ve ever had! Not only was it delicious, it was fun and interactive! Caylin Jensen
JOURNEYS WITH CHEF MADS
Take a behind-the-scenes look into the world of foraging and no-waste cuisine at four more award-winning Auberge properties.
Accompany Chef Mads on a foraging expedition to learn how to spot not just what’s edible, but what’s wildly delicious. The immersive weekend also includes a private yoga class open to nature, a private dinner at Solstice, and a cocktail class incorporating ingredients from Solage’s edible flower and herb garden.Learn More
Meet Chef Mads at a cocktail reception in the Bistro, followed by a dinner prepared by the Danish chef in the atmospheric Dining Room, Chef Mads leads a Masterclass on how to turn food that would normally go to waste, from vegetable peelings to overripe fruit, into incredible creations that epitomize his no-waste, sustainable cooking style.Learn More
Hike through the meadows and wetlands in and around Litchfield Hills with Chef Mads and expert forager Tama Matsuoka Wong to learn how to spot delicious wild edibles from cattails to lemony yellow sorrel, along with the best techniques for harvesting each. The weekend also includes a cocktail reception with Chef Mads and dinner highlighting foraged ingredients and his no-waste cooking style.Learn More
Taste Baja through the work of world-renowned Chef Mads Refslund, co-founder of Noma in Copenhagen - hailed as the "Best Restaurant in the World" four times. Explore Cabo together on a trip to an organic farm in Pescadero and draw inspiration from Chef Mads commitment to no-waste. Then, dive into the underwater world on a scuba excursion. Before the weekend ends, experience a sublime dinner, created by Chef Mads and our Chef Yvan, crafted from locally-sourced, eco-conscious ingredients.