The Experience
Chef Niederkofler’s “Cook the Mountain – The Nature Around You,” taking place at Antler Bar, focuses on his sustainable cooking philosophy. This master class offers a rare chance to see how he transforms simple, seasonal ingredients into extraordinary dishes. Participants will explore principles like zero waste and seasonality while collaborating to prepare and enjoy a dish.
- January 9
- Antler Bar at Hotel Jerome
- Led by Chef Norbert Niederkofler
About Chef Norbert Niederkofler
Hailing from the Dolomites, Chef Niederkofler is known for his visionary approach to mountain cuisine. His philosophy revolves around sustainability, respect for biodiversity and the seasonal bounty of nature. His dedication to promoting the protection of our environment through innovative culinary practices has garnered him international acclaim.
Hailing from the Dolomites, Chef Niederkofler is known for his visionary approach to mountain cuisine. His philosophy revolves around sustainability, respect for biodiversity and the seasonal bounty of nature. His dedication to promoting the protection of...
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